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Cooking  

Top Chefs enjoy combing the best

tastes and textures to produce great food

Cooking

The snap and crackle of a prime cut of tender meat cooking on the hob is one of the most enticing sounds you can conjure in your kitchen. And the deeply satisfying aroma that fills the air as the skin turns golden-brown is impossible to resist. Don’t waste time waiting for the hob to get sizzling-hot – with the MaxiSense® you can place your meat straight onto the pan, spooning the melted juices and butter over it as it cooks while anticipating the sweet, chargrilled taste. Finishing the meat off in the ProCombi Steam Oven will give it a melt-in-the-mouth texture, making it more tender and juicy without causing it to fall apart.

Exploring new tastes and textures with your cuisine means you may not want the pressure of picking the correct cooking conditions. Checking on the progress of your dish isn’t necessary. This frees you up to conjure up a rich, flavour-packed jus to dribble over your meal using the MaxiSense® hob, getting just the right amount of red wine. And drawing out the hidden delights of your vegetables is easy with our ovens. From parsnips that turn beautifully golden to juicy onions cooking in their paper-thin skins, the Neue Kollektion ovens will make your vegetables glimmer like exotic jewels on the plate – succulent and bursting with flavour.

 

 

Mixing up a lovely sticky cake batter then transforming it into a moist and delicious cake topped with luscious cream frosting is a nigh on perfect indulgence. And what a pleasure it is to knead a fresh batch of dough in your hands then roll it out on an ultra-clean work surface, before transforming it into homemade biscuits. Baking your homemade treats in the Maxiklasse Oven. This Oven will infuse the house with sweet vanilla and spice-laden aromas. Hardly a crumb will be left behind.

 

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