Daylesford Organic has thought of everything when it comes to creating the Cookery School which is as practical as it is state-of-the-art. Its courses, designed for people who want to become confident, creative organic cooks, offer knowledge, techniques and experience on making the most of seasonal ingredients in peak condition. To ensure that all these newly acquired skills and techniques can be easily transferred from school to home, Daylesford Organic has chosen the very latest, cutting edge domestic appliances from AEG for its cookery stations.

Course attendees will enjoy the use of two of the very latest state-of-the-art ovens on the market. The AEG B98205M offers the best of both culinary worlds – steam and multifunction cooking, while the AEG B88715M digital multifunction oven offers the user a superb choice of cooking functions, with the added benefit of pyrolytic cleaning – a self-cleaning system that incinerates grease and residue at high temperatures leaving the oven looking as good as new. Also, find out just how well warming drawers can ‘hold’ your food at the perfect temperature until you are ready to serve and experience the best in hob cooking: gas and induction.

Other appliances in the Cookery School include:
Stunning designer cooker hoods HD8795M
Wine cooler SW988205
Compact dishwasher F45260VI

Sustainability: AEG is delighted to be working with Daylesford Organic, another company committed to sustainable operations. Electrolux has a strong track record in sustainable operations and is proud to be ranked among the world’s sustainability leaders in the Dow Jones Sustainability World Index for the tenth year running.