This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.

Find out more by reading our cookie guideline.

 

NC7003000M

High performance built under double oven with interactive digital cooking.

  • Stainless Steel

High performance built under double oven with interactive digital cooking.
  • Colour: Stainless Steel
NC4003020M

Higher performance and more energy efficient

Higher performance and more energy efficient The Hot Air Fan System ensures hot air circulates evenly throughout the oven cavity, for a cooking process that is faster, and more energy efficient.

The Hot Air Fan System ensures hot air ciculates evenly throughout the oven cavity, for a cooking process that is faster, and more energy efficient.

46 litre oven capacity

46 litre oven capacity

40 litre oven capacity

40 litre oven capacity

Sidelight

Sidelight Oven sidelight - giving extra light to view your food.

Oven sidelight - giving extra light to view your food.

See All Features
Product Specifications
Energy class (top oven): A
Height (mm): 715
Width (mm): 594
Depth (mm): 548
Built In Depth (mm): 550
See full product specifications

46 litre oven capacity

46 litre oven capacity

40 litre oven capacity

40 litre oven capacity

Sidelight

Sidelight Oven sidelight - giving extra light to view your food.

Oven sidelight - giving extra light to view your food.

Heat activated catalytic cleaning

Heat activated catalytic cleaning Catalytic coatings to the top and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Catalytic coatings to the top and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Isofront® plus triple glazed door

Isofront® plus triple glazed door Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Fan controlled defrosting

Fan controlled defrosting Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

Meat pan

Meat pan Full width deep meat pan suitable for roasting.

Full width deep meat pan suitable for roasting.

'AA' energy rating for optimum efficiency

'AA' energy rating for optimum efficiency All of our AEG double ovens are 'AA' enery rated which is an industry first.

All of our AEG double ovens are 'AA' enery rated which is an industry first.

Top oven features:

Top oven features:

Fan baking

Fan baking The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

Conventional cooking

Conventional cooking Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Top heat browning

Top heat browning Heat from the top element only, ideal for browning lasagne or shepherd's pie.

Heat from the top element only, ideal for browning lasagne or shepherd's pie.

Higher performance and more energy efficient

Higher performance and more energy efficient The Hot Air Fan System ensures hot air circulates evenly throughout the oven cavity, for a cooking process that is faster, and more energy efficient.

The Hot Air Fan System ensures hot air ciculates evenly throughout the oven cavity, for a cooking process that is faster, and more energy efficient.

Base heat finishing

Base heat finishing Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Slow cook

Slow cook Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.

Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.

Dual circuit economy variable grill

Dual circuit economy variable grill Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Main oven features:

Main oven features:

Conventional cooking

Conventional cooking Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Fan baking

Fan baking The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

Base heat finishing

Base heat finishing Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Slow cook

Slow cook Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.

Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.

Keep warm

Keep warm Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.

Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.

The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

Dual circuit economy variable grill

Dual circuit economy variable grill Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Specifications

Energy class (top oven) A
Height (mm) 715
Width (mm) 594
Depth (mm) 548
Built In Depth (mm) 550
Built In Width (mm) 600
Built In Height (mm) 870
Voltage 220-240
Net Weight 50.6
Colour Stainless Steel
Energy efficiency class - cavity 1 A

More Product Information

Downloads

Product Manual And Spec Sheets Download Product Manual Download Product Spec Sheet Download EU Product Information
Recently viewed products ()

Ready to experience AEG products in person? Find a shop near you

 

Send to a friend

Send to more friends

Preview the email Hi there, Though you might be intrested in this

NC7003000M

NC7003000M

High performance built under double oven with interactive digital cooking.

More info at AEG.com

Close
 

Select where to share this

Close
 
 
Close
 
Close
 
 
 

 

 

Close

Info and kit !

tooptip