Know the instant your dish is perfectly cooked all the way through

Know the instant your dish is perfectly cooked all the way through When you look at a dish from the outside, it can be difficult to know exactly when it is perfectly cooked. This oven's professional Core Temperature Sensor probe monitors what's going on inside your dish and shows you the precise temperature via the timer display. You can get rid of the guesswork, for great results every time.

Know exactly when your dish is perfectly cooked with this food probe. The probe measures the core temperature of your food and displays it on the timer. Read more

Precise and accurate temperature control

Precise and accurate temperature control These electronically regulated temperature controls allow you to make exact adjustments to the temperature inside your oven. And as well as accurately setting the heat level, you can carefully monitor the internal temperature thanks to the integrated real temperature indicator.

With these electronically regulated temperature controls, you can both set the heat level exactly and monitor internal conditions carefully. Read more

The oven that stays cool to the touch

The oven that stays cool to the touch Thanks to the IsoFront® Top door with heat-reflective coating, this oven keeps the heat inside and leaves the outside of the door relatively cool to the touch. The front of the door reaches a maximum temperature of 20°C higher than standard room temperature. For Pyroluxe® ovens during the self-cleaning phase the maximum door temperature is 70°C higher than room temperature.

Thanks to its IsoFront® Top door, the outside of this oven door stays relatively cool to the touch, for a safe interaction under all circumstances. Read more

Know the instant your dish is perfectly cooked all the way through

Know the instant your dish is perfectly cooked all the way through When you look at a dish from the outside, it can be difficult to know exactly when it is perfectly cooked. This oven's professional Core Temperature Sensor probe monitors what's going on inside your dish and shows you the precise temperature via the timer display. You can get rid of the guesswork, for great results every time.

Know exactly when your dish is perfectly cooked with this food probe. The probe measures the core temperature of your food and displays it on the timer. Read more

Precise and accurate temperature control

Precise and accurate temperature control These electronically regulated temperature controls allow you to make exact adjustments to the temperature inside your oven. And as well as accurately setting the heat level, you can carefully monitor the internal temperature thanks to the integrated real temperature indicator.

With these electronically regulated temperature controls, you can both set the heat level exactly and monitor internal conditions carefully. Read more

The oven that stays cool to the touch

The oven that stays cool to the touch Thanks to the IsoFront® Top door with heat-reflective coating, this oven keeps the heat inside and leaves the outside of the door relatively cool to the touch. The front of the door reaches a maximum temperature of 20°C higher than standard room temperature. For Pyroluxe® ovens during the self-cleaning phase the maximum door temperature is 70°C higher than room temperature.

Thanks to its IsoFront® Top door, the outside of this oven door stays relatively cool to the touch, for a safe interaction under all circumstances. Read more

Conventional cooking

Conventional cooking Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Base heat finishing

Base heat finishing Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Dual circuit economy variable grill

Dual circuit economy variable grill Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Fan baking

Fan baking The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

Slow cook

Slow cook Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.

Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.

Keep warm

Keep warm Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.

Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.

Food probe

Food probe The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.

The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.

Auto safety switch off and child lock

Auto safety switch off and child lock Oven controls can be locked to prevent misuse, providing safety and peace of mind.

Oven controls can be locked to prevent misuse, providing safety and peace of mind.

'A' energy class

'A' energy class