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ProCombi™ Steam oven with NaviSight™ controls.
The ProCombi oven enables you to achieve a complete taste experience. Using both steam and dry heat, the ProCombi oven delivers perfect flavours, aromas and textures. Read more
The NaviSight™ interface is a fully interactive LCD navigation menu that displays full text including oven functions and pre-programmed recipes. Read more
With the ProCombi steam oven, you can cook each meal in a perfectly clean oven. Just top up the water reservoir and activate the steam cleaning function. Read more
Our SoftMotion, soft close door automatically closes when the door reaches a certain angle, in a smooth, soft and elegant movement. Read more
Our MaxiKlasse™ ovens feature the core temperature sensor, taking the guesswork out of cooking. Read more
Thanks to the Isofront® Plus door, the outside of the oven door is kept at a low temperature securing safe interaction. Read more
Electronic touch controls for easy use
No waiting for your oven to reach full heat, eliminating the need for preheating.
Enhanced quality and premium design with our stainless steel ProFrame™, evident every time you open the door.
Specially positioned at the front of the oven and angled directly onto the food.
Oven sidelight - giving extra light to view your food.
A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking.
The AEG-Electrolux steam oven even 'steam cleans' itself when the cooking is done.
Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
To make the most of your oven the MaxiTray™ provided allows you to cook 20% more cookies.
Full width deep meat pan suitable for roasting.
The steam generator works with a fixed temperature 96°C, to deliver a constant flow of steam. Ideal for vegetables, rice and fish, it ensures that all the vitamins and nutrients are retained.
This unique feature alternated steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cooking.
Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.
Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.
The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
Oven controls can be locked to prevent misuse, providing safety and peace of mind.
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BS9304001M
Info and kit !