SteamBake

Say hello to steambake

Buy and Try our new AEG multifunction oven with SteamBake and if you’re not 100% satisfied within 60 days, we will refund you the full purchase price of your oven.

STEAMBAKE HAS ARRIVED

The new range of AEG multifunction single ovens with SteamBake are the secret to a great bake. By pouring 100ml of water into the shallow well at the bottom of the oven, and pressing the SteamBake button, Yorkshire Puddings will always be golden brown, muffins will be soft and moist and bread will rise higher and have a crispier crust.

To register and join the SteamBake trial click here

The science behind better baking

Good baking is an art. Great baking is a science. To create a masterpiece, adding steam is as important as each stroke of your pastry brush. This is because water molecules conduct heat faster than hot air, so cook more thoroughly. With just a touch of a button, our SteamBake oven adds a perfect amount of steam to your baking in three simple steps. This leads to bigger, quicker rises and caramelisation for thicker crusts.

Three steps to better baking with SteamBake

Pouring water into the Multifunction PlusSteam steam oven
1
Step 1

Pour 100ml of water into the cavity at the bottom of the oven.

The steam button on the Multifunction PlusSteam steam oven
2
Step 2

Select the SteamBake programme and press the SteamBake button.

Baking in the Multifunction PlusSteam steam oven
3
Step 3

Let the oven preheat for 5 minutes and then enjoy your delicious bake.