Onion Soup Out of the Bag

Onion Soup Out of the Bag

A new take on a time-honoured classic, producing a soup with a warmth and depth like no other. 

Ingredients

400g of onions, 500ml of veal stock, 1 tbsp of gourmet paprika, 15 green peppercorns, 1 bay leaf, 5 saffron threads, 1 tsp of salt, 1 pinch of ground nutmeg, 1 sprig of thyme

Method


Serves 4

1 Peel the onions, halve and cut into 2mm thick slices. Mix all ingredients together and vacuum seal in a SousVide bag. 

2 Place the bag on shelf level 3 on the 'SousVide' programme and cook at 95°C for 75 minutes. 

To serve Serve in hot cups and float a piece of toasted bread on top with a little grated cheese. French Comté would be perfect.