I chose to go from 30 years of using a gas hob/cooker to an induction. I wasn’t sure if I was going to get on with it, I only bought it as it looked more minimalist than a gas hob and knew it would be easier to clean.
It is very easy to use and very responsive. It has taken a couple of months to get used to it but I would now never change back to gas. My induction hob is safer, easier to clean and looks amazing. You do need induction compatible cookware but that’s really easy to get hold of now. The only disappointing thing is within two weeks of cooking on it, I have somehow managed to badly scratch the glass. When it first happened I was mortified but now I guess I have come to think of it as “it’s there to be used and isn’t going to stay pristine forever”. Even though it was easy to scratch, I would still go for another induction when this one needs replacing. I recommend induction hobs to everyone now and after extensive research and eventually plumping for AEG, I know I have made the right choice.
Sukhrujan recommends This Product