BES45101LM SteamBake - Oven
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally delicious and even cooking results.
Available from:
Cooked evenly everywhere
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy
Cook more at the same time and still get a perfect result
The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.
Low door temperature for safe interaction
Thanks to the Safe to touch Plus door, the outside of the oven door is kept at a low temperature securing safe interaction.
An at-a-glance overview of the status of your dish
The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.
An accessible oven
This oven is designed with accessibility in mind; the trays can be inserted quickly and smoothly into the racks.
WHY CHOOSE A STEAM OVEN?
Most people only think of vegetables when considering a steam oven – yet they can do so much more. In fact, steam ovens have been a secret weapon in top restaurants for decades. The extra moisture in a steam oven improves flavour and texture while preserving crispness – turning every meal into a masterpiece.
Tech specification
Installation diagram
Key specification
- Cleaning: Aqua
- Cavity coating: Grey Enamel
- Dimensions (mm) (HxWxD): 594x595x567
- Dimensions: 590x560x550
- Total electricity loading, W: 3200
- Voltage: 230/240
- Required Fuse: 16
Specification
- 71 litre oven capacity
- Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
- Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
- LED digital display
- Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
- Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Performance
- Cleaning: Aqua
- Temperature range: 50°C - 275°C
- Maximum Microwave output (W): 0
- Cavity size: 71
- Largest Surface area: 1418
- Noise: 47
Installation
- Dimensions (mm) (HxWxD): 594x595x567
- Dimensions: 590x560x550
- Required Fuse: 16
- Colour: Stainless Steel with antifingerprint coating
Energy
- Total electricity loading, W: 3200
- Frequency: 50
- Energy class: A
- Energy consumption, conventional mode, kWh per cycle: 0.99
- Energy consumption per EU standard cycle: 0
Other
- PNC: 944 187 898
- Cavity coating: Grey Enamel
- Voltage: 230/240
- Information for professionals about non-destructive disassembly according to Regulation EU 66/2014
Accessories
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Low casserole 30 dia. with lid
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Pizza stone
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