EXPECT EVEN, EVERY TIME
The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it’s placed. Whether it’s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.
Hot Air - The convection system circulates the hot air evenly with a fan, throughout the interior so that your food gets evenly cooked anywhere in the oven. At the same time, the oven heats up faster, and cooking temperatures can be reduced by 20%, saving you both time and energy compared to conventional cooking.