lock in all the flavour with

SOUS VIDE & STEAM

RESTAURANT-QUALITY RESULTS AT HOME

Profession chefs have long turned to ‘Sous-Vide’ cooking to achieve perfect, consistent results. Sous -Vide brings restaurant- quality technology into your own home, allowing you to create dishes that exceed your expectations.

Sous-Vide

Food Sensor

Humidity Sensor

LCD Display

Soft Closing Door

Sous-Vide

Food Sensor

Humidity Sensor

Command Wheel

Soft Closing Door

 Sous-Vide

Food Sensor

Humidity Sensor

LCD Display

Soft-Closing Door

WHY COOK SOUS VIDE?

 

In our SteamPro® ovens with sous vide, you can achieve results that are impossible in a normal oven. Vacuum sealed bags slow oxidation, preserving flavour. Temperature is maintained within a half-degree range. This precision gives you mouthwatering flavour and results you can recreate time after time. Sous vide may be an advanced technique, but AEG makes it easy.