How to reduce food waste

Did you know that we throw away 1/3 of all the food we buy? What if we could turn waste into taste?

Is food waste avoidable?

Our waste can be split into three categories: avoidable, unavoidable and possibly avoidable. 

Reduction of food waste

61% of waste is avoidable - foods that could have been eaten if it had been managed better. 

19% is unavoidable - things like tea bags and chicken bones. 

Recipes to reduce food waste

20% is classified as possibly avoidable. This includes the foods that you see here, potato skins, broccoli stems and leafy offcuts.

These can be eaten, and enjoyed, if they are properly prepared. 

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