TotalFlex recipes - N°4 Meatballs with tomato sauce and pasta

Last updated 15/06/2021 08:21

Ingredients: for 4 people

- 200 g pasta

- Piece of parmigiano cheese


- 800 g minced pork and beef

- 1 clove of garlic (finely chopped)

- 1 onion (finely chopped)

- 2 eggs

- 50 g oregano (finely chopped)

- pepper and salt

- Mix all the above ingredients and put it in the fridge


- 2 kg of tomatoes

- 2 cloves of garlic

- 2 tablespoons of tomato concentrate

- 1 red onion

- 5 sprigs of flat parsley

- 1 bunch of basil

- 2 tablespoons of olive oil



- Cut the red onion into half rings and sauté them in the olive oil

- Finely chop the garlic and stew it on a high heat

- When these are nicely colored, you can stir in the tomato concentrate

- Coarsely chop the tomatoes and add them to the onion and garlic

- Stew the tomatoes until they have lost all their moisture

- Mix it all


- Shape the meatballs and color them in a pan

- Now pour over the sauce and let it simmer, until the meatballs are cooked


- Turn the pasta water on and add salt (10g / L)

- Cook the pasta and drain when done

- Mix the pasta into the sauce

- Finely chop the basil and flat-leaf parsley and mix them with the whole

- Finish with parmigano flakes

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