TotalFlex recipes - N°6 Eggs Benedict with pancakes

Last updated 15/06/2021 08:24

Ingredients: for 4 people


- 8 eggs

- Vinegar

- Basil

- Hollandaise sauce

   250 g good butter (in fine cubes)

   2 egg yolks

   2 tablespoons of water

   2 tablespoons of white wine vinegar

- Mushrooms

   400 g mushroom mix

   4 tablespoons of soy sauce

   3 sprigs of sage

   2 tablespoons peanut oil

   1 shallot

   1 bell pepper


- 3 eggs

- 350 ml whole milk

- 100 ml cream

- 300 g pastry flour

- 2 tablespoons of sugar

- 1 teaspoon of baking powder

- 0.5 teaspoon of baking soda

- 1 teaspoon of salt

- 75 g butter


-Berry mix

-Icing sugar

-Maple syrup




- Stew the finely chopped shallot, bell pepper and sage in the pan and add the mushrooms they are nicely coloured

- Deglaze with soy sauce

Hollandaise sauce:

- Beat the egg yolks, water and vinegar in a cooking pot

- Place the cooking pot on the lowest heat setting

Pay attention! Keep knocking

- Add the lumps of butter while beating

Keep stirring until you get a thick, smooth texture

Pay attention! The sauce should not boil

- Turn off the heat and let the sauce rest under the lid


- Set up a pot of water to poach the eggs

- Add a dash of vinegar to the boiling water

- Stir the water in circles and break the egg in the centre of the bowl

Keep stirring for 2 to 3 minutes

- Remove the poached egg from the water and carefully place on top of the mushrooms

- Then do this with the rest of the eggs


- Beat the eggs in a large mixing bowl

- Add the cream and the whole milk

- Sift the flour into another bowl

- Add the sugar, baking powder, baking soda and salt here

- Gradually mix the batter of the eggs underneath until it is nice and smooth

Pay attention! No lumps should remain in the mixture

- Melt the butter in a frying pan and make small pancakes about 10 cm in diameter over a medium high heat

- Turn the pancake when the dough is no longer liquid



- Place the mushrooms at the bottom with the poached eggs on top and spoon Hollandaise sauce over it

- Finish with the finely chopped basil


- Put these in a pile

- Add the maple syrup and icing sugar

- Finish with the berries

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