AEG - Cooking With Steam In You Oven - Salmon and Cork Flakes / Low Humidity - Video for New Users

Last updated 17/06/2020 08:56


How To start Using My Steam Oven

Applies to

AEG Steam Ovens


This is a simple dish designed to give you some confidence to start adding steam to your oven cooking.  Golden rule - just try it! Pretty much everything you cook will be enhanced by adding low humidity from cakes and bread - to roast meats and vegetables - so just try it - trust me - nothing will be ruined!  Denser items like say a sourdough are worth exploring medium humidity (I have had great results with crackling, roast potatoes and fruitcakes)

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