AEG - Cooking With Steam In Your Oven - Salmon and Corkflakes / Low Humidity - Video for New Users

Last updated 09/09/2020 08:35


How To start Using My Steam Oven

Applies to

AEG Steam Ovens


This is a simple dish designed to give you some confidence to start adding steam to your oven cooking.  Golden rule - just try it! Pretty much everything you cook will be enhanced by adding low humidity from cakes and bread - to roast meats and vegetables - so just try it - trust me - nothing will be ruined!  Denser items like say a sourdough are worth exploring medium humidity (I have had great results with crackling, roast potatoes and fruitcakes)