Did you know that we throw away 1/3 of all the food that we buy?
What if you could turn waste into taste?
Is food waste avoidable?
Our waste can be split into three categories: avoidable, unavoidable and possibly avoidable.
Reduction of food waste
61% of waste is avoidable - food that could have been eaten if it had been managed better,
19% is unavoidable - things like tea bags or chicken bones.
Recipes to reduce food waste
20% is classified as possibly avoidable. This includes potato skins, broccoli stems and leafy offcuts etc.
These can be eaten and enjoyed if they are properly prepared.