Applies to SteamCrisp - used to be called Quarter Steam in the previous range
AEG Command Wheel Steam Oven
Pretty much everything you can cook in an oven is better with a bit of added steam. Weather its is roast chicken with a crispy skin, crunchy roast potatoes, crackling on your pork, better crusts on you bread or a better rise on your Yorkshire puddings, just add a little steam.
On some ovens within the range we call this setting SteamCrisp or QuarterSteam - the principle is the same, however the user interface will differ.
Steam or vapour is a brilliant conductor of heat compared to dry air, hence the better browning, crisping and cooking results.