Professional performance thanks to larger cooking area

Professional performance thanks to larger cooking area For professional results, you need plenty of space to work in. This induction hob's larger cooking area gives you the space to use larger, specialist pans without covering other heat sources, or to work with several different pans at once.

This induction hob's larger cooking area provides the space you need to perform professionally. It allows you to use larger, specialist pans for perfect results. Read more

Heat activated catalytic cleaning

Heat activated catalytic cleaning Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Auto-stop anti-tip chrome shelves

Auto-stop anti-tip chrome shelves Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.

Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.

Professional performance thanks to larger cooking area

Professional performance thanks to larger cooking area For professional results, you need plenty of space to work in. This induction hob's larger cooking area gives you the space to use larger, specialist pans without covering other heat sources, or to work with several different pans at once.

This induction hob's larger cooking area provides the space you need to perform professionally. It allows you to use larger, specialist pans for perfect results. Read more

Base heat finishing

Base heat finishing Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.

Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.

Fan controlled defrosting

Fan controlled defrosting Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

Dual circuit variable grill

Dual circuit variable grill Uses the inner and outer part of the gril element, to provide full width even grilling.

Uses the inner and outer part of the gril element, to provide full width even grilling.

Grill

Grill

Pizza setting

Pizza setting

Cooling fan

Cooling fan The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.

The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.

Isofront® plus triple glazed door

Isofront® plus triple glazed door Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Main oven energy class: A

Main oven energy class: A

Top oven energy class: A

Top oven energy class: A On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.

On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.