Discover incredible baking, grilling and roasting with a multifunction oven from AEG. Master new flavours with a steam oven. Or spend less time cleaning with an AEG oven that cleans itself. See our buying guide for help when choosing a oven.

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Introducing your new sous chef. Your new tool in the search for the juiciest rack of lamb, the most tender fillet of salmon.

  • Food Sensor
  • Self cleaning
  • Soft Closing Door
  • LCD display

The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven.

  • Catalytic Cleaning
  • Hot Air
  • LCD touch-control display

The SteamBoost oven with FullSteam function makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam.

  • Food Sensor
  • Hor Air
  • Soft closing door
  • LCD Display

Why choose a steam oven?

Most people only think of vegetables when considering a steam oven – yet they can do so much more. In fact, steam ovens have been a secret weapon in top restaurants for decades. The extra moisture in a steam oven improves flavour and texture while preserving crispiness – turning every meal into a masterpiece. Baked goods will rise better, poultry stays moist, vegetables keep their colour and with the Sous Vide technique, you can experience a whole new world of cooking.

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