Discover

built in ovens 

Why a steam oven?

A steam oven does everything your current oven does, but helps you to take your cooking to the next level. Your oven at home surrounds food with dry heat. Steam ovens add steam to the process. This extra moisture improves flavour, texture and colour while preserving crispiness - turning every meal into a masterpiece. But don't just take our word for it...

Master the methods 

Low-temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.  

The science behind better baking

Good baking is an art. Great baking is a science. To create a masterpiece, adding steam is as important as each stroke of your pastry brush. This is because water molecules conduct heat faster than hot air, so cook more thoroughly. With just a touch of a button, our SteamBake oven adds a perfect amount of steam to your baking in three simple steps. This leads to bigger, quicker rises and caramelisation for thicker crusts.

Three steps to better baking with SteamBake

Pouring water into the Multifunction PlusSteam steam oven
1
Step 1

Pour 100ml of water into the cavity at the bottom of the oven.

The steam button on the Multifunction PlusSteam steam oven
2
Step 2

Select the SteamBake programme and press the SteamBake button.

Baking in the Multifunction PlusSteam steam oven
3
Step 3

Let the oven preheat for 5 minutes and then enjoy your delicious bake.

Add steam to your salmon

Spare your salmon the poaching pot, choose steam. When you cook salmon in a ProCombi® steam oven, the gentle cooking keeps it beautifully tender and prevents it from drying out. The results are instantly noticeable. Steam helps preserve your food's natural colour. With that fresh shade of orange it looks as good as it tastes.

Why cook sous vide? 

In our ProCombi® Plus ovens with sous vide, you can achieve results that are impossible in a normal oven. Vacuum sealed bags slow oxidation, preserving flavour. Temperature is maintained within a half-degree range. This precision gives you mouthwatering flavour and results you can recreate time after time. Sous vide may be an advanced technique, but AEG makes it easy.

DISCOVER THE EXPERTS' REVIEWS

Find more about SteamBake™

 

Our range of steam ovens

Pyroluxe® with SteamBake

The SteamBake function on this oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust on your bakes, while the heart stays soft and tender.

ProCombi® Steam Oven

Every meal will be an experience when you cook with the CombiSteam Pro oven with its professional Full Taste Steam System. It has three cooking modes - heat, steam and combination. In the combination mode it will automatically adjust to exactly the right combination of heat and steam.

ProCombi® Plus Sous vide oven

 The ProCombi® oven with our advanced Full Taste Steam System makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam. And this is where food gets really exciting because heat, of course, browns and crisps. 

More benefits of steam ovens

More benefits of steam ovens

A colourful selection of roasted red peppers, courgette and aubergine with herbs

Steam improves every dish

Whatever you want to cook, there's a steam programme to propel your dish into the stratosphere. Low steam helps you cook melt-in-your-mouth roasts and bakes. Medium steam can transform any left-overs, making them taste just-cooked. And Full steam is a faster, tastier and healthier way to enjoy fish, vegetables and grains like rice and cous cous.

An evenly baked chocolate cake

No more guesswork

ProCombi® Plus ovens have everything you need for consistently delicious meals. The humidity sensor controls the exact humidity levels during cooking. And heat is always evenly distributed thanks to our ThermiC° airflow system. So whether cooking with heat or steam, you'll always enjoy amazing food.

The clean inside of an AEG steam oven

Simple cooking, simple cleaning

Our ovens make cooking simple. And when you're finished cooking, they make cleaning simple too. The cleaning programmes help remove tough food residue. And pyrolytic cleaning burns up any food residue to a fine ash that is effortless to wipe away. So you can concentrate on creating great dishes without worrying about how to clean up afterwards. 

The MaxiKlasse anti-stick baking tray

Bake like a pro

Perfecting flaky pastries and rustic loaves is easy with the best steam oven accessories. The MaxiKlasse Bakery Tray, with a perforated base, ensures even heat distribution. And the large, anti-stick surface is perfect for baked goods of any size. So you can enjoy golden, crispy baguettes with a professional finish.