built in ovens
with added SteamBake as standard
SteamBake ovens offer everything you like about your oven at home. Yet when you add steam, you can take your cooking the extra distance, with bakes that rise that little bit higher.
The science behind better baking
Good baking is an art. Great baking is a science. To create a masterpiece, adding steam is as important as each stroke of your pastry brush. This is because water molecules conduct heat faster than hot air, so cook more thoroughly. With just a touch of a button, our SteamBake oven adds a perfect amount of steam to your baking in three simple steps. This leads to bigger, quicker rises and caramelisation for thicker crusts.
Three steps to better baking with SteamBake
Pour 100ml of water into the cavity at the bottom of the oven.
Select the SteamBake programme and press the SteamBake button.
Let the oven preheat for 5 minutes and then enjoy your delicious bake.
Our range of steam ovens
More benefits of steam ovens
Simple cooking, simple cleaning
Our ovens make cooking simple. And when you're finished cooking, they make cleaning simple too. The cleaning programmes help remove tough food residue. And pyrolytic cleaning burns up any food residue to a fine ash that is effortless to wipe away. So you can concentrate on creating great dishes without worrying about how to clean up afterwards.