Discover

built in ovens 

The science behind better baking

Good baking is an art. Great baking is a science. To create a masterpiece, adding steam is as important as each stroke of your pastry brush. This is because water molecules conduct heat faster than hot air, so cook more thoroughly. With just a touch of a button, our SteamBake oven adds a perfect amount of steam to your baking in three simple steps. This leads to bigger, quicker rises and caramelisation for thicker crusts.

Three steps to better baking with SteamBake

Pouring water into the Multifunction PlusSteam steam oven
1
Step 1

Pour 100ml of water into the cavity at the bottom of the oven.

The steam button on the Multifunction PlusSteam steam oven
2
Step 2

Select the SteamBake programme and press the SteamBake button.

Baking in the Multifunction PlusSteam steam oven
3
Step 3

Let the oven preheat for 5 minutes and then enjoy your delicious bake.

DOWNLOAD THE APP

It's available here on iOS and Android

Our range of steam ovens

ThermicSteam Ovens

Turn bread extra light and fluffy with a crispy crust. This oven is a baker's dream and perfect for making succulent, golden roasts too. 

ProCombi® Ovens

Enjoy all the same possibilities as ThermicSteam. Plus, create tender and delicate fish, grains and vegetables that just burst with flavour like you've never tasted. 

ProCombi® Plus Ovens

At the top of the range, our most advanced oven can do all that its predecessors can and more. Add the incredible sous vide technique to your repertoire for meat, fish and vegetable dishes you can truly perfect. 

More benefits of steam ovens

The clean inside of an AEG steam oven

Simple cooking, simple cleaning

Our ovens make cooking simple. And when you're finished cooking, they make cleaning simple too. The cleaning programmes help remove tough food residue. And pyrolytic cleaning burns up any food residue to a fine ash that is effortless to wipe away. So you can concentrate on creating great dishes without worrying about how to clean up afterwards. 

Discover more with AEG

Pumpkin in a sous vide bag
Sublime sous vide
Create incredible flavours. Seal your ingredients, marinade and seasoning in a vacuum bag.
A pan of boiling water on an AEG induction hob
Cook with speed and flexibility
When every degree and every second matter, the precision of induction heat makes all the difference to your dish.