built in ovens
with added SteamBake as standard
SteamBake ovens offer everything you like about your oven at home. Yet when you add steam, you can take your cooking the extra distance, with bakes that rise that little bit higher.
Why a steam oven?
A steam oven does everything your current oven does, but helps you to take your cooking to the next level. Your oven at home surrounds food with dry heat. Steam ovens add steam to the process. This extra moisture improves flavour, texture and colour while preserving crispiness - turning every meal into a masterpiece. But don't just take our word for it...
Master the methods
Low-temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.
The science behind better baking
Good baking is an art. Great baking is a science. To create a masterpiece, adding steam is as important as each stroke of your pastry brush. This is because water molecules conduct heat faster than hot air, so cook more thoroughly. With just a touch of a button, our SteamBake oven adds a perfect amount of steam to your baking in three simple steps. This leads to bigger, quicker rises and caramelisation for thicker crusts.
Three steps to better baking with SteamBake
Pour 100ml of water into the cavity at the bottom of the oven.
Select the SteamBake programme and press the SteamBake button.
Let the oven preheat for 5 minutes and then enjoy your delicious bake.
Add steam to your salmon
Spare your salmon the poaching pot, choose steam. When you cook salmon in a ProCombi® steam oven, the gentle cooking keeps it beautifully tender and prevents it from drying out. The results are instantly noticeable. Steam helps preserve your food's natural colour. With that fresh shade of orange it looks as good as it tastes.
Why cook sous vide?
In our ProCombi® Plus ovens with sous vide, you can achieve results that are impossible in a normal oven. Vacuum sealed bags slow oxidation, preserving flavour. Temperature is maintained within a half-degree range. This precision gives you mouthwatering flavour and results you can recreate time after time. Sous vide may be an advanced technique, but AEG makes it easy.
Our range of steam ovens
More benefits of steam ovens
More benefits of steam ovens
Steam improves every dish
Whatever you want to cook, there's a steam programme to propel your dish into the stratosphere. Low steam helps you cook melt-in-your-mouth roasts and bakes. Medium steam can transform any left-overs, making them taste just-cooked. And Full steam is a faster, tastier and healthier way to enjoy fish, vegetables and grains like rice and cous cous.
No more guesswork
ProCombi® Plus ovens have everything you need for consistently delicious meals. The humidity sensor controls the exact humidity levels during cooking. And heat is always evenly distributed thanks to our ThermiC° airflow system. So whether cooking with heat or steam, you'll always enjoy amazing food.
Simple cooking, simple cleaning
Our ovens make cooking simple. And when you're finished cooking, they make cleaning simple too. The cleaning programmes help remove tough food residue. And pyrolytic cleaning burns up any food residue to a fine ash that is effortless to wipe away. So you can concentrate on creating great dishes without worrying about how to clean up afterwards.
Bake like a pro
Perfecting flaky pastries and rustic loaves is easy with the best steam oven accessories. The MaxiKlasse Bakery Tray, with a perforated base, ensures even heat distribution. And the large, anti-stick surface is perfect for baked goods of any size. So you can enjoy golden, crispy baguettes with a professional finish.