Handles the heat on any hob
Induction. Radiant. Gas. AEG's pans are compatible with any hob. The stainless steel surface means optimum heat distribution – ensuring the best results, every time.
The foundation for finessing flavour
Heat is delivered efficiently to AEG's pans. The thick base is stable, meaning an even better connection with induction hobs – evenly distributing heat across their surfaces.
Better tools. Quicker pasta
Cooking quick pasta dishes depends on proper preparation. AEG's large pan and stainless steel pasta strainer offer just that. From precise cooking through to comprehensive draining, enjoy a range of dishes in less time.
Cook. Clean. Efficiently
The coating on AEG's frying pan ensures non-stick cooking. No excess oil or butter required. The surface also means cleaning is more efficient. No scrubbing. Just spotless.