Discover our recipes

Discover our recipes

New Recipes, Baking Inspiration & Creative Food Hacks.

Looking for something new to try? Or looking for the recipe for an old classic?

We collaborate regularly with amazing cooks and chefs to bring you the latest in culinary delights.

From sumptuous starters to delightful desserts, discover the perfect recipes for every occasion.

 

 

  • Steamed Spring Rolls

    These healthy rolls have a crowd-pleasing quality that makes them ideal for entertaining.

  • Scallops with Fennel

    An impressive, very quick dinner dish with a superb aromatic flavour.

  • Moules Marinières

    For a dish that looks great and is quick and simple to prepare, you can't do better than this French classic.  

  • Prosciutto Wrapped Asparagus Recipe

    Perfect as a nibble or served as a starter, our prosciutto wrapped asparagus is sure to impress your dinner guests

  • Wild Mushroom & Goat’s Cheese Focaccia

    An irresistible savory side dish.

  • Sundried Tomato Bruschetta

    An appetiser that is perfect for all guests.

  • Mini Burger Bites

    Little mini burger bites are always the hit of any party.

  • Gambas Al Ajillo

    Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients.

  • Cheese & Olive Tear & Share Scones

    Delicious cheesy scones are pefect for lunch to acompany soup, also 'tear-and-share' is perfect for informal eating.

  • Bacon, Onion & Cheese Mini Quiches

    These mini quiches are gret for feeding a crowd, of even pack them for a picnic. 

  • Chicken Brochettes

    Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends

  • Mini Frittata with Sweet Potato & Chorizo

    These mini Frittata are the perfect party snack or sharing starter for your evening meal with friends. 

  • Pumpkin Soup

    The blue cheese choux puffs complement the pumpkin soup perfectly. 

  • Gazpacho with Steamed Tiger Prawns Soup

    This chilled Spanish-style soup is a perfect dish. 

  • Onion Soup Out of the Bag

    A new take on a time-honoured classic, producing a soup with a warmth and depth like no other. 

  • Pink, Green and White Sushi Rice Balls by Shisodelicious

    The soft spring colours make these a fun and perfect addition to a festive spread.

  • Blini by Cookery School at LPS
  • Gougère by Cookery School at LPS
  • Fruit & Nut Soda Bread by Bread Ahead
  • White Sandwich Bread By Matt Adlard
  • Steak Frites & Marmite Sauce by ADIP Food

    A unique twist on a French classic.

  • Bombay Potato Dahl by SOVEGAN

    An Indian inspired classic with a twist made to help your food go further.

  • Meat Free Baked Stuffed Onions by Meliz Cooks

    Rather incredible, budget friendly Kıbrıs Usulü Hellimli Yalancı Soğan Dolması.

  • Breaded Lamb Cutlets & Rosemary Potatoes by ADIP Food

    Not the Lamb & Potatoes you are used to, brought to you by Jesse Jenkins.

  • Tofu Tenders by SOVEGAN

    Crispy with homemade breadcrumbs designed to help you reduce potential food waste.

  • Spiced Lentil Soup by Meliz Cooks

    Top tips to make the most out of any odds and ends in your fridge, which you can use to make this deliciously simple and freezer-friendly soup.

  • Chopped Salad by ADIP Food

    This Nancy Silverton inspired dish is a great way to make use of ingredients hanging around in the fridge and cupboards.

    Chopped Salad
  • Kumpir & Chunky Quinoa Kisir by Meliz Cooks

    A popular Istanbul street food, with a twist.

    Kumpir Recipe Image
  • Salmon, King Prawns & Jersey Royals Potato Salad by Meliz Cooks

    Sunshine on a plate. The perfect al fresco dish for Summer. 

    Salmon King Prawns and Potato Salad
  • Içli Pide by Meliz Cooks

    A delicious pizza-like dish that can be found across Turkey and in Northern Cyprus. 

  • Vegan burger

    Even die-hard meat-eaters will find this flavourful combination irresistible.

  • Sunday roast

    Make Sundays the most delicious day of the week with this feast for all the family.

  • The Pacific Perception caesar salad

    by Catalina Velez

  • The True Flavour Salad

    by Mark Schatzker

  • The Leftover Caesar Salad

    by Culinary Misfits

  • The Hang Dried Caesar Salad

    By Ludwig Maurer

  • Gnocchi

    Our simple lemon and sage sauce is also the perfect accompaniment to this classic Italian dish.

  • Seasonal Vegetable Tart

    Our vegetable tart is a quick and easy way to introduce vegetarian recipes into your kitchen. 

  • Chicken & Chorizo Paella

    Our chicken and chorizo paella is easy to make and brings the Mediterranean to your home.

  • Roast Chicken

    Make Sundays great with the perfect roast and show your guests how to roast a chicken the AEG way.

  • Roast Pork

    A pork loin roast can be a showstopping meal, perfect for Sundays with family or as the main course in a dinner party. 

  • Sous Vide Steak

    Impress your guests with how to cook the perfect steak for a main course that will showcase your kitchen skills. 

  • Yorkshire Puddings

    Forget the shop-bought Yorkshire pudding mix and see how to make Yorkshire puddings with our simple recipe.

  • Moroccan Lamb With Harissa Yogurt

    Succulent and tender juicy lamb seasoned with spice and Harissa yoghurt.

  • Crispy Roast Pork Belly with Crunchy Slaw

    Who can resist crispy pork crackling? Pair it with crunchy salad for a delightful family feast.

  • Ricotta & Wild Mushroom Cannelloni by Mateo Zielonka

    Simple ingredients with hearty flavours. The ultimate bowl of comfort food. 

  • Garganelli alla Vodka by Mateo Zielonka

    The luxuriously creamy and silky tomato sauce in this dish will have you asking for seconds. 

  • Raviolo with Spinach by Mateo Zielonka

    Learn how to make your own pasta from scratch with this homemade raviolo. 

  • Roasted Squash Caramelle by Mateo Zielonka

    Also known as candy pasta, one of the easiest filled pastas to make. 

  • Potato & Taleggio Cappelletti by Mateo Zielonka

    Originating from Romagna, these “little hats” are a stuffed pasta that is found around central and northern Italy. 

  • Roasted Tikka Cauliflower with Cauliflower Puree
  • Fresh Crab and Ricotta Raviolo
  • Shakshuka
  • Sea Bream with Vegetables
  • Chitarra with Roasted Garlic Sauce by Mateo Zielonka

    See this easy step-by step guide to make your own "guitar spaghetti" at home. 

  • Prawn Thai Curry

    A super easy homemade Thai Prawn Curry that is packed full of flavour.

  • Beef Short Ribs Slow Cooked in Beer

    These beer braised beef short ribs are a cozy fall off the bone winter classic.

  • Seared Tuna Steak
  • Beef Wellington
  • Mushroom, Squash and Lentil Wellington by Just Jess
  • Confit Turkey Legs by Giovanna Ryan
  • Brussel Sprout Carbonara by Giovanna Ryan
  • Christmas Leftover Buffet by Rebel Recipes
  • Yorkshire Puddings by Meliz Cooks

    A simple recipe for a roast dinner classic... crispy, golden and fluffy.

  • Mushroom and Sage Bread and Butter Pudding by Giovanna Ryan
  • Braised Red Cabbage by Meliz Cooks

    This Braised Red Cabbage is a delicious side dish for any roast and can be made in advance and frozen. 

  • Golden Roast Potatoes by Meliz Cooks

    Impress your guests with this roast dinner favourite. Crispy on the outside and fluffy on the inside. 

  • Beef Short Rib By Meliz

    Beef Short Ribs are a great recipe to double up on so that you can use the leftovers to make Leftover Cottage Pie

  • Short Rib Cottage Pie By Meliz

    Short Rib Cottage Pie is a great way to make the most of the leftovers from my Beef Short Ribs recipe

  • Kuru Fasulye Çorbası (Cannellini Bean Soup) by Meliz

    Great way to use up any leftover vegetables from your fridge and makes the most out of simple store cupboard ingredients

  • Côte de Bouef by Thom Bateman
  • Pizza Jacket Potatoes by Poppy Cooks
  • Garlic Dauphinoise Potatoes by Poppy Cooks
  • Miso Banana Bread by SOVEGAN

    Leftover Bananas? Try this recipe with added miso for a new experience on a favourite.

  • Ghost Doughnuts by The Little Blog of Vegan

    The perfect accompaniment for a night in watching your favourite Halloween movies. 

  • Vegan Chocolate Caramel Cake by The Little Blog of Vegan

    An Easter treat, designed to delight, with a smooth and sweet coconut cream caramel.

  • Lime Mousse with Raspberry Coulis

    The sharp coulis cuts through the sweet set lime mousse to make a perfectly balanced dessert that looks great too. 

  • Chocolate Roulade

    A rich, grown-up pudding fit for the most sophisticated dinner party.

  • Pears in Red Wine

    Do include the spices unless you're really not a fan - they add a wonderful warmth and depth to the dish. 

  • Crème Brûlée

    Round off your dinner party with a French classic – an easy crème brûlée. 

  • Chocolate Orange Madeleine

    The tradition French delicacy is the perfect dessert, especially with our chocolate orange twist. 

  • Chocolate & Blueberry Muffins

    Deliciously moist and fluffy bakery style muffins full of Blueberrys and chocolate chunks.

  • Vanilla Cream Fingers

    Soft, sweet cream fingers are a taste of nostalgia, perfect with a cup of tea.

  • Rocky Road Chocolate Dip

    Perfect for those chocolate fans, sweet and easy to make.

  • Chilli Chocolate Tray Bake

    With a serious hint of chocolate and a little kick of chilli, you and your guest will love this tray bake.

  • Apple TrayBake

    A delicious traybake cake that's quick to throw together. 

  • Raspberry Tart
  • Vanilla Choux Bun by Matt Adlard
  • Lemon & Raspberry Drip Cake by Matt Adlard
  • Blueberry Tart by Matt Adlard
  • American Pancakes
  • Chocolate and Cherry souffle
  • Vegan Lemon Cheesecake by Shisodelicious
  • Vegan Lemon Tiramisu by The Little Blog of Vegan
  • Easter Biscuits
  • Christmas Biscuits
  • Gingerbread Steamed Pudding by The Little Blog of Vegan

    Festive favourite turned winter warmer dessert. A soft and fluffy gingerbread pudding topped with a gooey homemade caramel sauce.

  • Pavlova & Festive Berry Compote by Bread Ahead
  • Cranberry Meringue Pots by Bo's Kitchen
  • Sticky Toffee Christmas Pudding by Bo's Kitchen
  • Gingerbread by Fondant Fox
  • Chocolate Birch Winter Woodland Cake by Fondant Fox
  • Black Forest MEGA Trifle by Fondant Fox
  • Brandy Snaps by Fondant Fox
  • Dehyrdated Meringues by Matt Adlard
  • Tempering Chocolate by Matt Adlard
  • Swiss Meringue Buttercream by Matt Adlard
  • Gingerbread Steamed Pudding by The Little Blog of Vegan

    Festive favourite turned winter warmer dessert. A soft and fluffy gingerbread pudding topped with a gooey homemade caramel sauce.

  • Vegan Chocolate Caramel Cake by The Little Blog of Vegan

    An Easter treat, designed to delight, with a smooth and sweet coconut cream caramel.

  • Ghost Doughnuts by The Little Blog of Vegan

    The perfect accompaniment for a night in watching your favourite Halloween movies. 

  • Tofu Tenders by SOVEGAN

    Crispy with homemade breadcrumbs designed to help you reduce potential food waste.

  • Miso Banana Bread by SOVEGAN

    Leftover Bananas? Try this recipe with added miso for a new experience on a favourite.

  • Bombay Potato Dahl by SOVEGAN

    An Indian inspired classic with a twist made to help your food go further.

  • Steak Frites & Marmite Sauce by ADIP Food

    A unique twist on a French classic.

  • Breaded Lamb Cutlets & Rosemary Potatoes by ADIP Food

    Not the Lamb & Potatoes you are used to, brought to you by Jesse Jenkins.

  • Chopped Salad by ADIP Food

    This Nancy Silverton inspired dish is a great way to make use of ingredients hanging around in the fridge and cupboards.

    Chopped Salad
  • Pink, Green and White Sushi Rice Balls by Shisodelicious

    The soft spring colours make these a fun and perfect addition to a festive spread.

  • Meat Free Baked Stuffed Onions by Meliz Cooks

    Rather incredible, budget friendly Kıbrıs Usulü Hellimli Yalancı Soğan Dolması.

  • Spiced Lentil Soup by Meliz Cooks

    Top tips to make the most out of any odds and ends in your fridge, which you can use to make this deliciously simple and freezer-friendly soup.

  • Kumpir & Chunky Quinoa Kisir by Meliz Cooks

    A popular Istanbul street food, with a twist.

  • Salmon, King Prawns & Jersey Royals Potato Salad by Meliz Cooks

    Sunshine on a plate. The perfect al fresco dish for Summer. 

  • Içli Pide by Meliz Cooks

    A delicious pizza-like dish that can be found across Turkey and in Northern Cyprus. 

  • Ricotta & Wild Mushroom Cannelloni by Mateo Zielonka

    Simple ingredients with hearty flavours. The ultimate bowl of comfort food. 

  • Garganelli alla Vodka by Mateo Zielonka

    The luxuriously creamy and silky tomato sauce in this dish will have you asking for seconds. 

  • Raviolo with Spinach by Mateo Zielonka

    Learn how to make your own pasta from scratch with this homemade raviolo. 

  • Roasted Squash Caramelle by Mateo Zielonka

    Also known as candy pasta, one of the easiest filled pastas to make. 

  • Potato & Taleggio Cappelletti by Mateo Zielonka

    Originating from Romagna, these “little hats” are a stuffed pasta that is found around central and northern Italy. 

  • Chitarra with Roasted Garlic Sauce by Mateo Zielonka

    See this easy step-by step guide to make your own "guitar spaghetti" at home. 

  • Lemon & Raspberry Drip Cake by Matt Adlard
  • Blueberry Tart by Matt Adlard
  • Vanilla Choux Bun by Matt Adlard
  • Vegan Lemon Cheesecake by Shisodelicious
  • Vegan Lemon Tiramisu by The Little Blog of Vegan
  • Braised Red Cabbage by Meliz Cooks

    This Braised Red Cabbage is a delicious side dish for any roast and can be made in advance and frozen. 

  • Golden Roast Potatoes by Meliz Cooks

    Impress your guests with this roast dinner favourite. Crispy on the outside and fluffy on the inside. 

  • Yorkshire Puddings by Meliz Cooks

    A simple recipe for a roast dinner classic... crispy, golden and fluffy.

  • Christmas Leftover Buffet by Rebel Recipes
  • Mushroom, Squash and Lentil Wellington by Just Jess
  • Brandy Snaps by Fondant Fox
  • Pavlova & Festive Berry Compote by Bread Ahead
  • Cranberry Meringue Pots by Bo's Kitchen
  • Sticky Toffee Christmas Pudding by Bo's Kitchen
  • Blini by Cookery School at LPS
  • Gougère by Cookery School at LPS
  • Gingerbread by Fondant Fox
  • Black Forest MEGA Trifle by Fondant Fox
  • Mushroom and Sage Bread and Butter Pudding by Giovanna Ryan
  • Confit Turkey Legs by Giovanna Ryan
  • Brussel Sprout Carbonara by Giovanna Ryan
  • Chocolate Birch Winter Woodland Cake by Fondant Fox
  • Beef Short Rib by Meliz

    Beef Short Ribs are a great recipe to double up on so that you can use the leftovers to make Leftover Cottage Pie

  • Short Rib Cottage Pie By Meliz

    Short Rib Cottage Pie is a great way to make the most of the leftovers from my Beef Short Ribs recipe

  • Kuru Fasulye Çorbası (Cannellini Bean Soup) by Meliz

    Great way to use up any leftover vegetables from your fridge and makes the most out of simple store cupboard ingredients

  • White Sandwich Bread By Matt Adlard
  • Dehyrdated Meringues by Matt Adlard
  • Tempering Chocolate by Matt Adlard
  • Swiss Meringue Buttercream by Matt Adlard
  • Côte de Bouef by Thom Bateman
  • Pizza Jackets Potatoes by Poppy Cooks
  • Garlic Dauphinoise Potatoes by Poppy Cooks