Discover our recipes
Discover our recipes


AEG, shape the living for the better by reinventing Taste, Care and Wellbeing experiences. Seeking the path to great taste and better eating habits. We like to share some excellent recipes as well as providing a better understanding of how to get the most out of the ingredients, together we provide the best taste experience.

  • Steamed Spring Rolls

    These healthy rolls have a crowd-pleasing quality that makes them ideal for entertaining.

  • Scallops with Fennel

    An impressive, very quick dinner dish with a superb aromatic flavour.

  • Moules Marinières

    For a dish that looks great and is quick and simple to prepare, you can't do better than this French classic.  

  • Prosciutto Wrapped Asparagus Recipe

    Perfect as a nibble or served as a starter, our prosciutto wrapped asparagus is sure to impress your dinner guests

  • Wild Mushroom & Goat’s Cheese Focaccia

    An irresistible savory side dish.

  • Sundried Tomato Bruschetta

    An appetiser that is perfect for all guests.

  • Mini Burger Bites

    Little mini burger bites are always the hit of any party.

  • Gambas Al Ajillo

    Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients.

  • Cheese & Olive Tear & Share Scones

    Delicious cheesy scones are pefect for lunch to acompany soup, also 'tear-and-share' is perfect for informal eating.

  • Bacon, Onion & Cheese Mini Quiches

    These mini quiches are gret for feeding a crowd, of even pack them for a picnic. 

  • Chicken Brochettes

    Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends

  • Mini Frittata with Sweet Potato & Chorizo

    These mini Frittata are the perfect party snack or sharing starter for your evening meal with friends. 

  • Pumpkin Soup

    The blue cheese choux puffs complement the pumpkin soup perfectly. 

  • Gazpacho with Steamed Tiger Prawns Soup

    This chilled Spanish-style soup is a perfect dish. 

  • Onion Soup Out of the Bag

    A new take on a time-honoured classic, producing a soup with a warmth and depth like no other. 

  • Pink, Green and White Sushi Rice Balls
  • Steal Frites & Marmite Sauce

    Another remix on a favourite with the style of Jesse Jenkins.

  • Bombay Potato Dahl by SOVEGAN

    An Indian inspired classic with a twist made to help your food go further.

  • Meat Free Baked Stuffed Onions with Halloumi

    Rather incredible, budget friendly Kıbrıs Usulü Hellimli Yalancı Soğan Dolması.

  • Breaded Lamb Cutlets & Rosemary Potatoes

    Not the Lamb & Potatoes you are used to, brought to you by Jesse Jenkins.

  • Tofu Tenders by SOVEGAN

    Crispy with homemade breadcrumbs designed to help you reduce potential food waste.

  • Spiced Lentil Soup

    Top tips & hacks to make the most out of any odds and ends in your fridge, which you can use to make this deliciously simple and freezer-friendly Soup.

  • Chopped Salad

    Inspired by Nancy Silverton, with the flair of Jesse Jenkins.

    Chopped Salad
  • Kumpir

    A popular Istanbul street food, with a twist.

    Kumpir Recipe Image
  • Salmon, King Prawns and Jersey Royals Potato Salad

    The Perfect Al Fresco Dish

    Salmon King Prawns and Potato Salad
  • Içli Pide

    Spiced Beef Mince, Red Pesto & Mozzarella Içli Pide.

  • Vegan burger

    Even die-hard meat-eaters will find this flavourful combination irresistible.

  • Sunday roast

    Make Sundays the most delicious day of the week with this feast for all the family.

  • The Pacific Perception caesar salad

    by Catalina Velez

  • The True Flavour Salad

    by Mark Schatzker

  • The Leftover Caesar Salad

    by Culinary Misfits

  • The Hang Dried Caesar Salad

    By Ludwig Maurer

  • Gnocchi

    Our simple lemon and sage sauce is also the perfect accompaniment to this classic Italian dish.

  • Seasonal Vegetable Tart

    Our vegetable tart is a quick and easy way to introduce vegetarian recipes into your kitchen. 

  • Chicken & Chorizo Paella

    Our chicken and chorizo paella is easy to make and brings the Mediterranean to your home.

  • Roast Chicken

    Make Sundays great with the perfect roast and show your guests how to roast a chicken the AEG way.

  • Roast Pork

    A pork loin roast can be a showstopping meal, perfect for Sundays with family or as the main course in a dinner party. 

  • Sous Vide Steak

    Impress your guests with how to cook the perfect steak for a main course that will showcase your kitchen skills. 

  • Yorkshire Puddings

    Forget the shop-bought Yorkshire pudding mix and see how to make Yorkshire puddings with our simple recipe.

  • Moroccan Lamb With Harissa Yogurt

    Succulent and tender juicy lamb seasoned with spice and Harissa yoghurt.

  • Crispy Roast Pork Belly with Crunchy Slaw

    Who can resist crispy pork crackling? Pair it with crunchy salad for a delightful family feast.

  • Mateo Zielonka - Ricotta & Wild Mushroom Cannelloni
  • Mateo Zielonka - Garganelli alla vodka
  • Mateo Zielonka - Raviolo with spinach
  • Mateo Zielonka's Roasted squash caramelle with brown butter and sage
  • Mateo Zielonka's Potato & Taleggio Cappelletti
  • Roasted Tikka Cauliflower with Cauliflower Puree
  • Fresh Crab and Ricotta Raviolo
  • Shakshuka
  • Sea Bream with Vegetables
  • Mateo Zielonka's Chitarra with roasted garlic sauce
  • Ghost Donuts

    The perfect accompaniment for a night in watching your favourite scary movies.

  • Vegan Chocolate Caramel Cake

    An Easter Treat, designed to impress and delight, with a smooth & sweet Coconut Cream Caramel piped into a light & delicate Chocolate Cake.

  • Lime Mousse with Raspberry Coulis

    The sharp coulis cuts through the sweet set lime mousse to make a perfectly balanced dessert that looks great too. 

  • Chocolate Roulade

    A rich, grown-up pudding fit for the most sophisticated dinner party.

  • Pears in Red Wine

    Do include the spices unless you're really not a fan - they add a wonderful warmth and depth to the dish. 

  • Crème Brûlée

    Round off your dinner party with a French classic – an easy crème brûlée. 

  • Chocolate Orange Madeleine

    The tradition French delicacy is the perfect dessert, especially with our chocolate orange twist. 

  • Chocolate & Blueberry Muffins

    Deliciously moist and fluffy bakery style muffins full of Blueberrys and chocolate chunks.

  • Vanilla Cream Fingers

    Soft, sweet cream fingers are a taste of nostalgia, perfect with a cup of tea.

  • Rocky Road Chocolate Dip

    Perfect for those chocolate fans, sweet and easy to make.

  • Chilli Chocolate Tray Bake

    With a serious hint of chocolate and a little kick of chilli, you and your guest will love this tray bake.

  • Apple TrayBake

    A delicious traybake cake that's quick to throw together. 

  • Raspberry Tart
  • Vanilla Choux Bun
  • Lemon & Raspberry Drip Cake
  • Blueberry Tart
  • American Pancakes
  • Chocolate and Cherry souffle
  • Easy Easter Plant-based Lemon Cheesecake
  • Vegan Lemon Tiramisu
  • Christmas Biscuits
  • Rebel Recipes - Christmas Leftover Buffet

  • Meliz Berg's - Yorkshire Puddings

  • Just Jess - Mushroom Squash & Lentil Wellington
  • Fondant Fox - Brandy Snaps

  • Bread Ahead - Pavlova & Festive Berry Compote
  • Bread Ahead - Fruit & Nut Soda Bread
  • Bos Kitchen - Cranberry Meringue Pots
  • Bos Kitchen - Sticky toffee Christmas pudding
  • Cookery School at LPS - Blini
  • Cookery School at LPS - Gougère
  • Fondant Fox - Gingerbread
  • Fondant Fox - Black Forest MEGA trifle
  • Giovanna Ryan - Mushroom and Sage Bread and Butter Pudding
  • Giovanna Ryan - Confit Turkey Legs
  • Giovanna Ryan - Brussel Sprout Carbonara
  • Fondant Fox - Chocolate Birch Winter Woodland Cake
  • Ricotta & Wild Mushroom Cannelloni
  • Garganelli alla vodka
  • Raviolo with spinach
  • Potato & Taleggio Cappelletti
  • Roasted squash caramelle
  • Mateo Zielonka's Chitarra with roasted garlic sauce
  • Pancakes with smoked salmon

    The fluffy, American-style pancake is a breakfast classic, and with different toppings it turns into an excellent savory snack

  • Pineapple salad mackerel

    The sesame oil, lime and chillies creates a powerful blend of flavors that most would say is distinctly asian.

  • Pain Perdu - French toast

    Pain Perdu, commonly known as French Toast, was originally a delicious way of saving stale bread. 

  • Pesto

    Making pesto is as simple as mixing garlic, pine nuts, parmesan and oil with herb

  • Steamed Buns

    Perfectly steamed buns with a golden crust - as if fresh from the bakery. 

  • Pizza

    The combination of bubbly cheese, chewy crust and sweet sauce is what made pizza such a classic in the first place.