Bacon, Onion & Cheese Mini Quiches

Bacon, Onion & Cheese Mini Quiches

These mini quiches are gret for feeding a crowd, of even pack them for a picnic. 



  • 1 packet short crust pastry – rolled thinly
  • 3 eggs
  • 1 packet bacon lardons or pancetta (100g)
  • 1 onion – chopped
  • ½ pint milk
  • Salt & pepper
  • 125g grated cheese


1. Gently fry together the bacon lardons and onions until soft, if necessary drain any excess liquid.
2. Line the mini quiche tins or a muffin tin (a biscuit cutter may be used) with pastry.
3. Place the bacon mixture on the pastry base.
4. Beat together eggs, milk and seasoning, then pour into the quiche base.
5. Sprinkle with grated cheese and bake on Low Humidity at 180ºc for 20-25 minutes until mixture is set.
6. Side salad to serve.

You can use either a 12 hole muffin tin or a 6 hole tartlet tray