Buying guides

Find the ideal hob for you

A spoon of butter safely resting on the cool hob next to a bubbling pan of tomato sauce

Cooler surface, safer kitchen

Our intelligent induction technology heats pans and the food in them, but nothing else. The surface around the pans stays cool. So nothing gets burnt on, and the sleek, flat surface means there's nowhere for dirt to hide. Plus it only starts to get hot when there's cookware on the surface. So no cookware, no heat, no accidents. 

Melting chocolate in a pan on an AEG induction hob

Precise heat, impeccable results

Make achieving precise, professional results simple. AEG induction hobs feature a convenient slider that allows you to vary the heat from intense to delicate in a moment. So you can create crispy, seared salmon as successfully as you melt smooth, silky chocolate. 

A comparison image demonstrating how an AEG induction hob will heat up faster and cook popcorn quicker than other hobs

Faster than any other hob

Induction hobs heat quicker than other hobs, allowing you to increase the speed at which you cook and master recipes. Our induction hobs have sensitive touch controls that take you from cool to hot – and back – immediately. So you can ensure your gourmet dishes come off the heat the instant you need them to. 

Our induction hobs

Vegetables sear on a grill pan

Instant overview, precise control

The MaxiSense® Combi induction hob gives you the freedom to cook with any size cookware. Whether you're cooking up a stew in a big saucepan or simmering vegetables in a small one, the FreeZone adapts. The large display shows everything happening on the hob, including the position of each pot and the heat level under it. Putting you in complete control. 

Different sized pans cooking at different selected temperatures

Options for every occasion

From dinner parties to after-work suppers, you're free to cook your way. This hob is ideal for all your cookware and delivers impeccable results with consistent, even heat. Customise your cooking area and bridge up to 4 cooking zones to make the most of the available space. FlexiBridge makes complex meals with large pans or lots of dishes simple. 

More benefits of induction

  • A pan of boiling water on an AEG induction hob
    Quicker heat

    Boil water fast with the PowerBoost button. It's ideal for those other quick cooking jobs like searing meat. 

  • A woman using the control panel of the MaxiSense Combi induction hob
    Put your cooking on hold

    Don't let interruptions get in the way of a great meal. One press of the 'stop and go' button pauses the heat, and another resumes.

  • A hob communicating wirelessly with a cooker hood using AEG's hob2hood
    A hands-free hood

    Hob2Hood automatically controls your cooker hood based on what's cooking on the hob.

A diagram showing the temperature change in a sizzling pan on meat and vegetables when moving it across PowerSlide

Straight from boiling to keep warm 

Squeeze more flavour out of every dish with the most precise temperature control. PowerSlide lets you boil, simmer and keep your dish warm just by sliding cookware from one zone to another. Select from a range of pre-set heat levels or define your own. Now, like the professional chefs, you can control your cooking to the nearest degree for outstanding results dish after dish.

Cook without distractions

With 100% focus you can create flawless food. Our state-of-the-art hobs control your cooker hood, so you have one less distraction in the kitchen. It wirelessly starts your cooker hood and regulates the fan speed as you switch up techniques. It boosts the speed when you boil and reduces it as you simmer. Plus you can easily control the extraction from your hob’s display. 

Vegetables and meat sizzling together on the AEG Teppanyaki Grill Plate

Discover authentic Asian flavours

Release the flavours of the Far East whenever you want them with our Teppanyaki Grill Plate. The perfect complement to our induction hobs, it features a five-layer design that distributes heat quickly and easily across the whole of its surface. So every ingredient is cooked to perfection. 


Induction – Make the most of your culinary skills. Induction hobs are quick heating and extremely responsive meaning that you can confidently use techniques where the right temperature is crucial. If you need even more versatility you can even select an induction hob with flexible cooking zones. The surface around the pots on an induction hob stays cool, making it very safe. 

Gas – A popular choice for home cooks and chefs alike, the open flame of gas hobs making heat truly visible. Gas hobs are easy to control and can be used with all types of pan. Our new generation high-speed burners get you cooking up to 20% faster compared to standard gas burners. 

Electric –  With a heating system that hides under a tough ceramic glass surface electric hobs are smooth and easy to clean. Electric hobs work with all types of pans and offer cooking zones in different sizes.


Select your hob depending on the space you have available.

30-36 cm – Hobs that fit this space have 1 or 2 cooking zones and they are ideal for compact living and smaller kitchens.
60 cm – This is the most common hob size and will suit most households, offering 3 or 4 cooking zones.
70, 75, 80 or 90 cm – Ideal for a larger family or an aspiring home cook, these widths cater for hobs with up to 6 cooking zones. Hobs of this size can also offer flexible cooking zones.

Remember: Your countertop needs to be at least 25 to 30 mm deep to accommodate our hobs.


Think about the types of cooking you do before you select a hob. Here are some examples.

Quick recipes - pasta dishes, stir fries etc.– A quick heating hob is preferred. Select an induction hob with a power booster to speed up cooking. Some gas hobs will also come with a powerful wok-zone that is excellent for making quick stir-fries for the whole family.

Advanced techniques - Melting, water baths, steaming etc. – An induction hob will give you the precise temperature control to tackle advanced techniques with confidence. Induction takes you from cool to hot – and back again – immediately. 

Large casseroles or stews – Gas and electric hobs offer flexibility with a wide range of burner sizes and extendable zones for larger pots and pans. Alternatively, induction hobs with flexible zones allow you to merge two individuals zones into larger one.


Induction hobs – Our intelligent induction technology heats pans and the food in them, but nothing else. The surface around the pans stays cool. So nothing gets burnt on, and the sleek, flat surface means there's nowhere for dirt to hide. 

Gas hobs – Gas hobs with glass ceramic surfaces are easier to clean than those stainless steel. If you spill while cooking you can just wipe it away without worrying about scratches and stains. 

Electric hobs – The smooth ceramic surface of electric hobs is easy to keep spotless and clean.


Induction – Induction heats only the pans and the food in them, but nothing else - the surface around stays cool and safe to touch. The control panel can also be locked to prevent unintentional heating.

Gas – The ability to easily see the flame helps keep cooking safe. The gas supply is also automatically shut off every time the flame goes out. 

Electric – The child safety lock ensures that the hob cannot be accidentally engaged. The residual heat indicator will also let you know when the hob is cool and safe to touch again.


However you like to cook, whether it is dinner for two or entertaining family and friends, AEG has a hob that is just right for you.