Find the ideal oven for you
SPACE & LOCATION
Start by measuring your space. All ovens require at least 60 cm of width while height requirements can vary. See which oven you can select based on the following heights:
72-80 cm – a large capacity oven or a double oven
60 cm – a single standard size oven
45 cm – compact ovens fit neatly into a smaller space
Top-tip: You can save space without compromising on functionality. A compact microwave oven allows you to cook, grill, re-heat or defrost any dish with the same results as a larger oven.
CAPACITY
If you have a big household or entertain often, you probably need an oven that can cope with cooking larger meals. Oven capacity is measured in litres.
70+ litres – perfect for a bigger household of four or more
40 – 70 litres – best suited to a house of three to four
35 – 40 litres – ideal to cook for one to two people
Top-tip: Select an oven with extra shelf positions - this allows more dishes to be cooked at the same time.
High style, high technology
The Matt Black Collection from AEG brings together years of material engineering for an exclusive and premium kitchen collection. The matt finish is functional and sleek with its ani-fingerprint properties making it stain resistant and easier to clean.
Our Matt Black ovens also feature the latest technology to deliver the best performance – a responsive command wheel for intuitive control, connected cooking for remote management & Steamify® for low effort steam cooking.
Restaurant Results at Home
Vacuum seal and steam food to preserve perfect taste and texture
Professional chefs have long turned to 'sous vide' cooking to achieve perfect, consistent results. SousVide brings restaurant-quality technology into your own home, allowing you to create dishes that exceed your expectations.
CLEANING
Save yourself from having to clean the oven with chemicals.
Self-cleaning ovens – Pyrolytic ovens will heat up to 500°C, reducing dirt to a fine ash that you can simply wipe away with a cloth.
Catalytic liners – The catalytic lining absorbs the grease stains and is activated by regular heating to 220°C. The grease is oxidised leaving the surface clean.
Top-tip: Antifingerprint coating looks immaculate and requires less cleaning.
SELECT YOUR APPLIANCE
However you like to cook, whether it is dinner for two or entertaining friends, AEG has an oven that is just right for you.
STEAM OVEN
Cook like a professional. Steam oven seals in the flavour, improves the texture while preserving the crispiness. Baked bread will rise better, chicken stays tender, vegetables keep their bright colour, and with the sous-vide technique you can experience a whole new world of cooking.
9000 SteamPro with Steamify®
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Steam Oven
Cooking mode available that allows you to reach new culinary heights with perfect cooking results.
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Sous Vide
AEG ovens offer a vacuum sealing draw and steam function that work together to allow you to use the Sous Vide method to cook your food.
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Full Steam
Full Steam produces steam and adds it to the cooking process, creating the ideal cooking conditions for delicate fish, rice, and vegetables.
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Half Steam + heat
Use the Half Steam + Heat function to effortlessly make dishes where the moisture content is high, such as poached fish or terrine.
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Quarter Steam + heat
The Quarter Steam + Heat function blends steam and heat to give meat, poultry, and oven dishes a tender texture and a tasty crust.
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Steamify®
Steamify® handles the steam settings. Enter the cooking temperature and the oven automates everything related to the steam.
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AssistedCooking
The AssistedCooking multifunction ovens with Food Sensor adapt to what you are cooking and helps you get the results you are aiming for.
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FoodSensor
The Food Sensor will let you know once your food has reached the right temperature.
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TFT Touch display
TFT Touch Display oven from AEG provides access to a wide variety of functions to suit every dish.
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Steam cleaning
Steam cleaning: The steam cleaning programs support the effortless removal of stains and grime.
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Smart kitchen enabled
With the Smart Kitchen Experience you can remotely manage your oven, via the My AEG Kitchen App.
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9000 CookView®
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Steam Oven
Cooking mode available that allows you to reach new culinary heights with perfect cooking results.
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Sous Vide
AEG ovens offer a vacuum sealing draw and steam function that work together to allow you to use the Sous Vide method to cook your food.
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Full Steam
Full Steam produces steam and adds it to the cooking process, creating the ideal cooking conditions for delicate fish, rice, and vegetables.
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Half Steam + heat
Use the Half Steam + Heat function to effortlessly make dishes where the moisture content is high, such as poached fish or terrine.
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Quarter Steam + heat
The Quarter Steam + Heat function blends steam and heat to give meat, poultry, and oven dishes a tender texture and a tasty crust.
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Steamify®
Steamify® handles the steam settings. Enter the cooking temperature and the oven automates everything related to the steam.
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AssistedCooking
The AssistedCooking multifunction ovens with Food Sensor adapt to what you are cooking and helps you get the results you are aiming for.
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FoodSensor
The Food Sensor will let you know once your food has reached the right temperature.
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TFT Touch display
TFT Touch Display oven from AEG provides access to a wide variety of functions to suit every dish.
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Steam cleaning
Steam cleaning: The steam cleaning programs support the effortless removal of stains and grime.
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Smart kitchen enabled
With the Smart Kitchen Experience you can remotely manage your oven, via the My AEG Kitchen App.
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![SousVide icon]()
SousVide functionYou can now enjoy the power of the sous vide technique that professional chefs swear by for the tastiest, tender and perfectly cooked food.
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![Steamify icon]()
Steamify®Only set the temperature and the oven sets the right steam level, giving you the confidence to cook with steam and to enjoy delicious results.
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![Cookview icon]()
CookView®The CookView® oven camera monitors your food, sending images to your phone.
The SousVide revolution
In our ovens with SousVide, you can achieve results that are impossible in a normal oven. You can now cook with absolute purity, sealing in all the aromas, taste and nutrients under vacuum, then applying gentle steam heat to cook to delicious perfection.
Why cook SousVide?
Originally from restaurant kitchens, sous vide cooks at low temperatures, maintained within a half-degree range. This precision gives you mouthwatering flavour, results you can recreate time after time, and the risk of overcooking is practically eliminated.
9000 SteamPro with Steamify®
Professional results. In your kitchen
Create professional-quality meals at home with the 9000 SteamPro oven with Steamify®. Three cooking levels allow heating, steaming, or a combination of both. Even sous-vide is possible. Succulent results you can rely on, automatically set with Steamify®.
Steamify® - Everyday cooking with steam
The 9000 SteamPro oven, together with its Steamify® function is your starting point to add steam to your cooking. You can expect great results for anything from steaming fish and vegetables to roasting steaks and baking bread.
Monitor and master every meal
The 9000 CookView® Oven is a Wi-Fi connected oven with an internal camera. The lens permits a view into the oven, wirelessly linked to the My AEG Kitchen app. Use your smartphone to master and monitor every dish, making live adjustments to the temperature and cooking time. From anywhere.
8000 SteamBoost with Steamify®
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Smart kitchen enabled
With the Smart Kitchen Experience you can remotely manage your oven, via the My AEG Kitchen App.
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TFT Touch display
TFT Touch Display oven from AEG provides access to a wide variety of functions to suit every dish.
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AssistedCooking
The AssistedCooking multifunction ovens with Food Sensor adapt to what you are cooking and helps you get the results you are aiming for.
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FoodSensor
The Food Sensor will let you know once your food has reached the right temperature.
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Steam Oven
Cooking mode available that allows you to reach new culinary heights with perfect cooking results.
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Full Steam
Full Steam produces steam and adds it to the cooking process, creating the ideal cooking conditions for delicate fish, rice, and vegetables.
-
Half Steam + heat
Use the Half Steam + Heat function to effortlessly make dishes where the moisture content is high, such as poached fish or terrine.
-
Quarter Steam + heat
The Quarter Steam + Heat function blends steam and heat to give meat, poultry, and oven dishes a tender texture and a tasty crust.
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Steamify®
Steamify® handles the steam settings. Enter the cooking temperature and the oven automates everything related to the steam.
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Steam cleaning
Steam cleaning: The steam cleaning programs support the effortless removal of stains and grime.
8000 Assisted Cooking
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Smart kitchen enabled
With the Smart Kitchen Experience you can remotely manage your oven, via the My AEG Kitchen App.
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TFT Touch display
TFT Touch Display oven from AEG provides access to a wide variety of functions to suit every dish.
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AssistedCooking
The AssistedCooking multifunction ovens with Food Sensor adapt to what you are cooking and helps you get the results you are aiming for.
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FoodSensor
The Food Sensor will let you know once your food has reached the right temperature.
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Multifunction oven
Multifunction oven: come with a Hot Air Fan that circulates the air more effectively than an conventional oven so that your food gets evenly cooked anywhere in the oven. You get an evenly cooked dish without having to turn the tray or the dish.
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8000 Combiquick
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Smart kitchen enabled
With the Smart Kitchen Experience you can remotely manage your oven, via the My AEG Kitchen App.
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Touch display
This responsive Touch Display provides easy access to functions such as cooking time, temperature, and pre-programmed recipes.
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Combination Oven with Microwave
This Combination Oven + Microwave uses a mix of microwave energy, a grill, and fanned hot air to cook food like a conventional oven would.
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Fast cooking
Quick cooking results thanks to fast heat-up time.
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![Steamify icon]()
Steamify®Only set the temperature and the oven sets the right steam level, giving you the confidence to cook with steam and to enjoy delicious results.
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![Assisted cooking icon]()
Assisted CookingWhether sweet or savoury get the flavour you savour every time with AssistedCooking . A digital cooking assistant where you simply choose the food you are cooking, and it selects the optimal settings, so your dish is perfectly cooked.
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![Smart Kitchen enabled icon]()
Smart Kitchen enabledRemotely manage your oven, explore our various partners, and even get personalised cooking assistance, all via the My AEG Kitchen App. It’s the convenient and easy way to enrich your Smart Kitchen experience.
How much steam?
Using a smaller amount of steam works great for meat, giving it a tender texture with a tasty crust. More delicate dishes such as custards or flans require a bit more steam, while pure steam cooking is ideal for fish, rice, couscous or vegetables.
8000 SteamBoost with Steamify®
Turn flavour up to full.
The 8000 SteamBoost with Steamify® works in exactly the same way as a traditional oven, with the added benefit of steam. Just set the temperature for the meal you are cooking, and Steamify® automatically adds just the right amount of steam to your food. And this is where food gets really exciting because heat, of course, browns and crisps. The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables - even desserts. It s all about taste, and lots of it.
Precise steam for all your cooking
The 8000 SteamBoost with Steamify® oven has three cooking modes - heat, steam and a combination of both. Different levels of steam – equally excellent results across your whole cooking repertoire.
Perfect results. Without the effort
The 8000 Assisted Cooking Oven has a recipe collection built in, allowing you to precisely prepare any meal with ease. There s also a probe, which when inserted in food, analyses core temperatures. For consistently reliable results, in every single dish.
All the taste. Half the time
A succulent roast chicken, a creamy Dauphinoise, a rich beef casserole - all achieved in just half the time a conventional oven would require. The 8000 CombiQuick oven is the faster way to exceptional flavours and exciting dishes, combining hot air fan cooking with the speed of a microwave to give you the mouth watering finish and textures of a conventional oven in one compact space. From now on, time is no longer an obstacle to taste.
7000 SteamCrisp®
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Smart kitchen enabled
With the Smart Kitchen Experience you can remotely manage your oven, via the My AEG Kitchen App.
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Steam Oven
Cooking mode available that allows you to reach new culinary heights with perfect cooking results.
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Quarter Steam + heat
The Quarter Steam + Heat function blends steam and heat to give meat, poultry, and oven dishes a tender texture and a tasty crust.
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AssistedCooking
The AssistedCooking multifunction ovens with Food Sensor adapt to what you are cooking and helps you get the results you are aiming for.
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FoodSensor
The Food Sensor will let you know once your food has reached the right temperature.
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Touch display
This responsive Touch Display provides easy access to functions such as cooking time, temperature, and pre-programmed recipes.
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7000 SenseCook®
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Smart kitchen enabled
With the Smart Kitchen Experience you can remotely manage your oven, via the My AEG Kitchen App.
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Multifunction oven
Multifunction oven: come with a Hot Air Fan that circulates the air more effectively than an conventional oven so that your food gets evenly cooked anywhere in the oven. You get an evenly cooked dish without having to turn the tray or the dish.
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FoodSensor
The Food Sensor will let you know once your food has reached the right temperature.
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![Assisted cooking icon]()
Assisted CookingWhether sweet or savoury get the flavour you savour every time with AssistedCooking. A digital cooking assistant where you simply choose the food you are cooking, and it selects the optimal settings, so your dish is perfectly cooked.
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![Food sensor icon]()
Food SensorUse as a sous-chef or as a timer. Your choice. The Food Sensor can be used as a guide or a timer during cooking. Insert the Food Sensor into your dish and it will accurately measure the temperature of the food.
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Pyrolytic cleaningGiving you the ultimate in self-cleaning, our ovens with pyrolytic cleaning takes efficiency and convenience to a new level. The oven heats up to a very high temperature, turning food residue into a fine ash for easy wipe off.
Why steam?
The combination of heat and steam delivers crisp and golden on the outside and juicy and succulent on the inside - every single time. It’s an uncomplicated and highly effective way of ensuring that everything you cook is packed with maximum flavour.
7000 SteamCrisp®
Steam. Your new standard for flavour.
Take your dishes to the next level with the 7000 SteamCrisp® oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside, but thanks to the gentle flavour preserving nature of steam food is juicy, succulent and consistently tasty on the inside.
Always get succulent and juicy results
Your dishes are lipsmackingly brought to the next level by the 7000 SteamCrisp® Oven. It easily adds steam to usual oven heat, so that your roast come out succulent, vegetables stay juicy, and they all come out crispy.
Rare. Medium. Well done. At your command
Introducing your new sous chef, the 7000 SenseCook® oven. Your new tool in the search for the juiciest rack of lamb, the most tender fillet of salmon. Use the Food Sensor to set the oven to how you want your dish cooked - rare, medium, well done. Without even opening the oven door, everything from tender joints of meat to molten chocolate fondants are controlled and mastered.
6000 SteamBake
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Multifunction oven
Multifunction oven: come with a Hot Air Fan that circulates the air more effectively than an conventional oven so that your food gets evenly cooked anywhere in the oven. You get an evenly cooked dish without having to turn the tray or the dish.
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Multilevel cooking
The oven with its additional heating ring element allows you to get great eveness of your dish even when using the oven with up to 3 fully loaded oven trays.
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FoodSensor
The Food Sensor will let you know once your food has reached the right temperature.
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Steam Oven
Cooking mode available that allows you to reach new culinary heights with perfect cooking results.
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6000 SurroundCook®
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Multifunction oven
Multifunction oven: come with a Hot Air Fan that circulates the air more effectively than an conventional oven so that your food gets evenly cooked anywhere in the oven. You get an evenly cooked dish without having to turn the tray or the dish.
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Multilevel cooking
The oven with its additional heating ring element allows you to get great eveness of your dish even when using the oven with up to 3 fully loaded oven trays.
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FoodSensor
The Food Sensor will let you know once your food has reached the right temperature.
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![PlusSteam icon]()
PlusSteam functionThe SteamBake multifunction oven comes with PlusSteam button that at a touch while baking add a bit of steam for the right colour and crust So that you feel confident to have the best baking results.
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![Food sensor icon]()
Food SensorUse as a sous-chef or as a timer. Your choice. The Food Sensor can be used as a guide or a timer during cooking. Insert the Food Sensor into your dish and it will accurately measure the temperature of the food.
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![Air convection icon]()
Hot air for even cookingEvenly cooked food thanks to the clever Hot Air convection system.
Why steam?
The combination of heat and steam delivers crisp and golden on the outside and juicy and succulent on the inside - every single time. It’s an uncomplicated and highly effective way of ensuring that everything you cook is packed with maximum flavour.
6000 SteamBake
Add steam for crispier baking
In addition to all your standard oven functions, the steam function in this 6000 SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden colour and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagne will get equally delicious and even cooking results.
Expect even. Every time
Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the 6000 SurroundCook® oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it s placed. Whether it s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Every time.
