Why cook with steam?
Rid yourself of your steam cooking misconceptions!
Whether you want to bake, roast or grill. Whether you want to prepare bread, meat, fish or vegetables. Your dishes will taste so much better thanks to an AEG oven with steam.
Ready to exceed all expectations?
WHY COOK WITH STEAM?
✓ Easy cooking & heating Cooking in a steam oven is easier than you think. Just choose the right option and you will have a delicious dish ready in no time.
✓ Perfect every dish With steam, you can cook so much healthier and with more flavor. It is extra low in fat, super nutritious and, in addition to its taste, also perfects the texture and color of each dish.
✓ Maximum control, fine results Nothing can go wrong during cooking. The humidity sensor controls the exact humidity without risk of drying out. For a result that exceeds all expectations.
Bake Bread and Pastry
Baking with steam? By adding the ideal amount of steam, you can bake bread with a deliciously soft crumb and extra crispy crust.
Roasting or grilling meat? With a little steam you get a super crispy crust and the meat inside remains deliciously creamy and tender.
Steam and fish go together very well. Your fish preparations get an unsurpassed beautiful colour, very soft texture and fine taste.
A multi function oven with PlusSteam function, which adds steam at the beginning of the baking process, keeping dough moist on the surface to create a golden colour and tasty crust, while the heart stays soft and tender. Besides baking, your roasted chicken, grilled spare ribs and lasagna will get equally delicious and even cooking results.
With the SteamCrisp oven, traditional oven heat is enhanced by the introduction of steam at a level of 25%. While bread and meat gets crisp and golden on the outside, it will also be juicy, succulent and consistently tasty on the inside thanks to the flavour preserving nature of steam.
The SteamBoost oven with FullSteam function makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam. And this is where food gets really exciting because heat, of course, browns and crisps. The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables - even desserts. It’s all about taste, and lots of it.
Every meal should be an experience. With that in mind we created the SteamPro oven. It has three cooking modes - heat, steam and a combination of both. In the combination mode it will calculate exactly the right combination of heat and steam automatically. Which means golden and crisp will be consistently achieved on the outside while food is always juicy and succulent on the inside. Whether you’re roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature which we provide to professional restaurants around the world- you can be confident your cooking will be elevated to another level.
FIND AN AEG DEALER IN YOUR AREA
There is an AEG steam oven for every dish, every taste and every budget.
And there is probably a shop in your area where you can put it to the test.
EASY COOKING & HEATING
Cooking with a steam oven is super easy. Set the oven to 'low moisture' for preparing roasts and pastries. The 'Medium Moisture' option transforms leftovers so they taste like they are freshly made. Thanks to this regeneration function, you don't need a microwave oven to heat up meals. So you combine a steam oven with the convenience of a microwave oven. Finally, the '100% steam' option is a faster, tastier and healthier way to enjoy steamed vegetables, fish and grains such as rice and couscous.
PERFECT EVERY DISH
Steam is an essential ingredient for those who want to cook healthy and tasty. It is low in fat, nutritious and perfects in addition to the taste, the texture and colour of each dish. In short, it is ideal for perfecting your cooking skills.
MAXIMUM CONTROL, PERFECT RESULTS
Nothing can go wrong during steam cooking. The moisture sensor on the SteamPro oven controls the exact humidity, without the risk of drying out. The hot air is distributed evenly thanks to the ThermiC ° airflow system. The result? A perfect culinary preparation in which the natural flavors and nutrients are maximally preserved.
BAKING LIKE A PRO
Baking with steam? Lovers of bread, cake and pastry will get more out of their baking skills with a steam oven. Bread with a fluffy crumb and crispy crust or a perfectly baked dessert. It's all possible with an AEG combi steam oven.