Even die-hand meat-eaters will find this flavourful combination irresistible.
Place the potatoes in a large pan of cold water and bring to the boil. Cook for 10-12 minutes until almost tender, then add the frozen peas / beans of choice to the pan, bring up to the boil, cook for another 2-3 minutes, then drain fully through a colander, ensuring there is no water left in the pan or on the vegetables. Place everything back into the pan with a good glug of extra virgin olive oil, and a generous pinch of sea salt and coarse black pepper. Pop the lid back on the pan, give the pan a good shake, and leave to one side (with the lid still on).
Mix all of the dressing ingredients together in a small jar and give it a really good shake so that the dressing thickens and emulsifies. Ensure to shake each time you use / pour the dressing.
In a bowl, mix together the king prawns with the garlic, a good glug of olive oil and a generous pinch of sea salt flakes.