Moules Marinières

Moules Marinières

Moules Marinières

For a dish that looks great and is quick and simple to prepare, you can't do better than this French classic.  

Ingredients

• 2 small bunches of parsley

• 1 clove garlic

• 2 shallots

• 2 kg mussels

• 2 bay leaves

• 1 sprig of thyme

• Salt

• 1 pinch white pepper

• 15g butter

• 50ml white wine 

• 150ml cream

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