Chilli Chocolate Tray Bake

Chilli Chocolate Tray Bake

Chilli Chocolate Tray Bake

With a serious hint of chocolate and a little kick of chilli, you and your guest will love this tray bake.


  • 350g plain chocolate
  • 375g unsalted butter
  • 6 eggs
  • 150ml egg yolks
  • 125g caster sugar
  • 25g plain flour
  • 1 tsp cayenne pepper

To serve - icing sugar

  • Alternative - clotted cream,
  • Fresh raspberries

You will need a Brownie tin 30cm x 20cm


1. Preheat oven to 180°c using the Low Humidity setting.
2. Break up the chocolate and put in a saucepan with the butter and gently melt on the induction hob.
3. Grease and line a 30cm x 20cm x 4cm tray bake tin.
4. Beat the eggs, yolks and sugar together for about 1 minute until foamy. Sift
together the flour and cayenne pepper.
5. Stir the chocolate mixture into the egg mixture and then fold in the sifted flour. Pour the cake mixture into the tray and spread evenly.
6. Bake on shelf position 3 on Low Humidity at 180°c for 15 minutes or until the skewer comes out clean.
7. Remove from the oven, leave to cool the dust with icing sugar. Cut into 12 squares.

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