The SousVide technique maximises all the flavours to their fullest. Just vacuum seal your chosen ingredients and the chemistry between natural flavors and nutrients will expand with no air getting in the way. Can be used up to 120°C for cooking or down to -40°C for preservation. Dimensions: 25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm. To be used together with AEG MaxiKlasse™ Steam ovens with SousVide program.
Documents for product
- Height (mm): 410
- Width (mm): 260
- Depth (mm): 25
- PNC: 902 979 401
- Typology: sous-vide bags
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