Product Details

The SousVide technique maximises all the flavours to their fullest. Just vacuum seal your chosen ingredients and the chemistry between natural flavors and nutrients will expand with no air getting in the way. Can be used up to 120°C for cooking or down to -40°C for preservation. Dimensions: 25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm. To be used together with AEG MaxiKlasse™ Steam ovens with SousVide program.
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Benefits

Prepare. Preserve

Can be used up to 120°C for cooking or down to -40°C for preservation.

Two sizes, Unlimited dishes

25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm.

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