Prepare. Preserve
Can be used up to 120°C for cooking or down to -40°C for preservation.
Sous-vide bags +120 to -40 A3OS1
The SousVide technique maximises all the flavours to their fullest. Just vacuum seal your chosen ingredients and the chemistry between natural flavors and nutrients will expand with no air getting in the way. Can be used up to 120°C for cooking or down to -40°C for preservation. Dimensions: 25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm. To be used together with AEG MaxiKlasse™ Steam ovens with SousVide program.
Two sizes, Unlimited dishes
25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm.
Tech specification
Key specification
- Typology: sous-vide bags
- Height (mm): 410
- Width (mm): 260
- Depth (mm): 25
Specification
Installation
- Height (mm): 410
- Width (mm): 260
- Depth (mm): 25
Other
- PNC: 902 979 704
- Typology: sous-vide bags
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