Our compact BlastChiller takes fresh ingredients and cooked dishes from 70°C to 3°C in 90 minutes so that their organic properties are perfectly preserved and protected. By locking in tastes, textures and aromas, you can enjoy food like it’s never been frozen, on-demand.
With our BlastChiller, food can remain fresh in the fridge for up to seven days and in the freezer for up to six months.
There’s no need to cool your dishes before you put them in the BlastChiller. Preventing bacteria growth, promoting good hygiene and freeing up space in your kitchen.
Special-occasion champagne. A Pinot Grigio that pairs perfectly with seafood. Chill and serve when it suits with the BlastChiller. In only 20 minutes, bottles are cooled to the optimal temperature. No more waiting. No more lukewarm wine. Expect the perfect temperature, every time.
Whether preparing layers for a tiered parfait or freezing sorbet so it’s ready after dinner, the BlastChiller freezes desserts quickly. This ensures that everything can be served at exactly the right temperature.
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Professionalism
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Professional quality at your fingertips and within everyone's reach
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