Benefits

Precise touch control over your heat sources

The Cooker clearly structured electronic touch controls react quickly and accurately – giving you total control over your heat sources.

AEG - Electric cooker - 49176IW-MN

Perfect results on the outside – and right at the centre

The professional Core Temperature Sensor enables you to monitor the cooking process at the very centre of your dish, so you know exactly when to take it out of the cookers oven.

AEG - Electric cooker - 49176IW-MN

Intelligent technology that makes cleaning more efficient

This oven's Cataluxe® cleaning system uses cutting-edge technology to deliver efficient results. Its catalytic lining absorbs the grease and cooking residue when heated to 230°C, making it easy to simply wipe away keeping your cooker perfectly clean.

Perfectly bake even the largest batches

Compared with standard trays, this extra-large MaxiTray™ baking tray is 20% bigger, making it possible for you to prepare even larger batches of delicious baked goods.

Tech specification

Key specification
  • Dimensions: 894-912x600x609
  • Voltage: 240
  • Total electricity loading, W: 10200
  • Required Fuse: 30
  • Cavity size: 72
  • Volume usable, l: 39
  • Largest Surface area: 1424
Specification
  • Heat activated catalytic cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
  • Auto-stop anti-tip chrome shelves: Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.
  • Hob features:
  • Residual heat indicators: Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.
  • Top oven features include:
  • Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
  • Main oven features include:
  • Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
  • Base heat finishing: Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.
  • Grill
  • Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
  • Slow cook: Uses low temperature to gently cook. Ideal for casseroles and joints.
  • Cooling fan: The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.
  • Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Main oven energy class: A
  • Top oven energy class: A: On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.
Performance
  • Cavity size: 72
  • Volume usable, l: 39
  • Largest Surface area: 1424
  • Cleaning: Catalytic
  • Right front - Power/Diameter: 2300/3200W/210mm
  • Right rear - Power/Diameter: 2300/3200W/210mm
  • Left front - Power/Diameter: 2300/3200W/210mm
  • Rear - Power/Diameter: 2300/3200W/210mm
  • Middle front - Power/Diameter: 0W/0mm
  • Middle rear - Power/Diameter: 0W/0mm
Installation
  • Required Fuse: 30
  • Colour: Stainless Steel
Energy
  • Total electricity loading, W: 10200
  • Energy class: A
  • Energy efficiency class: A
  • Energy consumption, conventional mode, kWh per cycle: 0.99
  • Energy consumption, hot air, kWh/cycle: 0.824
  • Energy consumption per EU standard cycle: 0.75
  • Energy consumption, fan forced, kWh/cycle: 0
Other
  • PNC: 948 904 417
  • Dimensions: 894-912x600x609
  • Voltage: 240
  • Cleaning Bottom Oven: Catalytic
  • Power Management: Between all induction zones, Between Ovens and Hob. priority LSZ, Between zones on the same side
  • Tray types included: No
  • Type of Trays - Bottom Oven: 1 Dripping pan black enamel
  • Grids: No
  • Grids type - Bottom Oven: 1 Grill pan grid chromed wirework, 3 Cranked shelf chromed wirework
  • Runners: Grid Runners with Stop
  • Runners - Bottom Oven: Grid Runners with Stop
  • Gas supply: natural gas: No
  • Information for professionals about non-destructive disassembly according to Regulation EU 66/2014

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Reviews

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5
An excellent cooker with easy to use and clear controls. I have sight pro lens so this was important in my new cooker

by Do not have a nickname. on 08 December 2018

This is the first time I have used an induction cooker and wish I had tried one earlier.

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4
High quality cooker but some annoying 'features'

by MDA on 25 November 2018

For me, it is still early days with induction technology, having spent 20 years cooking with an Aga and a brief period on gas. In an effort to reduce my carbon footprint, I am trying to embrace induction, although I have lost my temper once or twice. I use this cooker every day and, after a short period of adjustment, I now find using the 'hob' relatively straightforward - with some caveats. I chose this model, because each hot plate has its own control; with some induction hobs, you have to select the hob you want to adjust and then use a shared control to change the heat level (fussy and too many 'clicks'). So the response on this hob is good, but there is one extremely irritating feature (?) that the controls are too sensitive. If the area near the 'on-off' or the controls is even slightly damp, the whole hob shuts down and won't re-start for several minutes. So if your pasta boils over, or you wipe a splash with a damp cloth, you have to wait some considerable time before you can continue - when you are busy, this 'wait period' is too long, highly inconvenient and SO FRUSTRATING - to hear that ping-ping-ping-STOP! Occasionally, even when they are completely dry, the controls do not respond at all - I still don't know why this happens or if it is a fault. The controls are generally the problem with this hob, where they are positioned, and because they can be super-sensitive, means they are inadvertently switched by my sister's 'baby bump' when reaching to check pans at the back. I think that having knobs for the hob controls might solve the problem - it would also help 'user adoption' for people new to induction. The grill is very slow to warm up but once it does get to temperature, it grills fairly evenly. However, I am going to buy a toaster as it takes far too long to make toast. The oven is pretty good, you have to remove the grill pan or one shelf to get anything into the top oven, but it is fine for shallow dishes. I have used the fan and non-fan modes in the main oven. It gets up to a good temperature to bake the sourdough but I have noticed that a tray of scones does not brown evenly, so I have to turn them more than once. All in all, I would recommend this cooker, but with reserve - especially regarding the sensitivity of the controls.

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