In addition to all your standard oven functions, the PlusSteam feature in this SteamBake cooker adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies.
With its multi-cookware zone, designed for a wide range of pots and pans, this ceramic hob is up to every task – and the durable glass surface wipes clean in an instant.
This oven's Cataluxe® cleaning system uses cutting-edge technology to deliver efficient results. Its catalytic lining absorbs the grease and cooking residue when heated to 230°C, making it easy to simply wipe away keeping your cooker perfectly clean.
The core temperature of each dish is precisely monitored with the Food Sensor in AEG ovens. Once the sensor detects that the desired temperature has been reached, it automatically turns the oven off. Ensuring that food is cooked to its absolute best.
For great results, you can adjust the levels of the telescopic OptiFlex™ Runners inside your oven – accommodating both tall and differently sized dishes.
The XL Baking Tray is larger than standard-sized baking trays, enabling you to turn out larger batches of sweet treats, with the satisfaction that every single one has been perfectly baked.
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Excellent product
Excellent product with all the features a keen cook could wish for .... and more! Especially like the steam cooking function and the built in temperature probe .. thoroughly recommend this particular model with bells on! ... buy it now!
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Love the induction hob features
The induction hob is truly as good as a gas hob, this was an important features of any new cooker for me because we can only realistically use electricity as the energy source for cooking. Having always used gas before we moved, trying to get to grips with the inordinately slow ceramic hob that was in the new house drove me crazy. The responsiveness of this hob is great, quick to heat up and turn down before pans boil over. The double oven is useful but the steam feature in the main oven bakes beautifully crusty bread, much better than putting a bowl of water in the bottom of an oven although I don't understand why this should be. Have not had to clean the oven yet but it looks as though it will be easy.
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