AEG - Electric cooker - CIB6740ACM

Extremely responsive and precise heat, with induction technology

Induction cooking is so responsive that you can adjust the heat instantly. Plus, it only heats the pan, so you get heat precisely where you need it.

AEG - Electric cooker - CIB6740ACM

Intelligent technology that makes cleaning more efficient

This oven's Cataluxe® cleaning system uses cutting-edge technology to deliver efficient results. Its catalytic lining absorbs the grease and cooking residue when heated to 230°C, making it easy to simply wipe away keeping your cooker perfectly clean.

AEG - Electric cooker - CIB6740ACM

Spit roast flavours. With no turning needed

Seal in the flavour for delicious seared meats and crisp roast potatoes. At once. Turbo Grilling from AEG circulates heat in the oven for even cooking. All while achieving an authentic spit roast effect. With the door closed. No turning needed for a perfectly browned finish and unrivalled flavour.

AEG - Electric cooker - CIB6740ACM

Reconfigure your oven for perfect performance

For great results, you can adjust the levels of the telescopic OptiFlex™ Runners inside your oven – accommodating both tall and differently sized dishes.

An at-a-glance overview of the status of your dish

The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.

Tech specification

Key specification
  • Dimensions: 894-912x600x600
  • Voltage: 240
  • Total electricity loading, W: 11300
  • Required Fuse: 30
  • Cavity size: 73
  • Volume usable, l: 39
  • Largest Surface area: 1330
Specification
  • Heat activated catalytic cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
  • Auto-stop anti-tip chrome shelves: Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.
  • Hob features:
  • Child lock: Controls can be locked for perfect safety, easing concerns of families with young children and pets.
  • Residual heat indicators: Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.
  • Top oven features include:
  • Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
  • Main oven features include:
  • Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
  • Base heat finishing: Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.
  • Grill
  • Cooling fan: The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.
  • Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Main oven energy class: A
  • Top oven energy class: A: On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.
Performance
  • Cavity size: 73
  • Volume usable, l: 39
  • Largest Surface area: 1330
  • Cleaning: Catalytic
  • Right front - Power/Diameter: 1800/2800W/180mm
  • Right rear - Power/Diameter: 1800/2800W/180mm
  • Dial: 2300/3600W/210mm
  • Rear - Power/Diameter: 1400/2500W/140mm
Installation
  • Required Fuse: 30
  • Colour: Stainless steel
  • Gas replacement: No
  • Gas replacement: No
Energy
  • Total electricity loading, W: 11300
  • Energy class: A
  • Energy efficiency class: A
  • Energy consumption, conventional mode, kWh per cycle: 0.95
  • Energy consumption, hot air, kWh/cycle: 0.82
  • Energy consumption per EU standard cycle: 0.75
  • Energy consumption, fan forced, kWh/cycle: 0
Other
  • PNC: 948 904 275
  • Dimensions: 894-912x600x600
  • Voltage: 240
  • Cleaning Bottom Oven: Catalytic
  • Power Management: Between all induction zones, priority LSZ, Between zones on the left side
  • Tray types included: 1 Dripping pan black enamel
  • Type of Trays - Bottom Oven: No
  • Grids: 2 Flat shelf chromed wirework
  • Grids type - Bottom Oven: 1 Flat shelf chromed wirework, 1 Grill pan grid chromed wirework
  • Runners: Grid Runners with Stop
  • Runners - Bottom Oven: Grid Runners with Stop
  • Gas supply: natural gas: No
  • Information for professionals about non-destructive disassembly according to Regulation EU 66/2014

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Reviews

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We aggregate reviews of products that have similar feature sets.

5
New to induction

by Bernard on 12 March 2020

The only downside is the need to replace all those fabulous aluminium and copper pans! Having said that I did purchase a couple of plates to put on the stove top so that we can use some of our favourite old pans. So far we have been really impressed with this oven. I have made bread with the steam function and produced perfect bread - I thought that I would have to get used to the new oven but no. The hob lives up to expectations but you need to be aware that it doesn't always behave as you might expect. It will heat very quickly but to simmer it is sometimes necessary to keep it on a high setting but not always. We both enjoy cooking and this oven makes the process a very enjoyable experience.

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1
Very disappointing

by Hlj on 06 March 2020

This cooker belches out steam from the vents on the top, particularly the left one. So much so that it condenses on the cooker top even though our extractor fan is on full blast. We've got a brand new kitchen and the steam buckled the laminate upstand behind the cooker the first time we cooked a roast. We never had this issue with our old Belling cooker. I have seen similar complaints on the Currys and John Lewis website...but underestimated how rotten it is cooking a roast lunch in a sauna. Someone said you need an extractor fan and a splashback...yep...got both. Biggest mistake we,'ve made ...total waste of 800 quid. Wish we could send it back. ,The hob is good and id love to explore the oven more but the instruction manual is abysmal and the web site useless. Spend a bit more and buy a Neff or a lot less on a Belling or anything else. For the sake of fairness I am one more roast dinner away from giving up on this cooker.

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