At 340°C, it takes just 2.5 minutes* for the PizzaExpert oven to make your pizza nights unforgettable.
*Based on internal tests with 25 minutes of preheating and baking at 340 °C, as validated by the Scuola Italiana Pizzaioli.

The only home oven approved by Scuola Italiana Pizzaioli

Fast, back-to-back baking
*Based on internal tests on AEG ovens, with maximum temperatures varying from 230°C to 300°C. Baking time may vary depending on oven settings, temperature etc.








