At 340°C, it takes just 2.5 minutes* for the PizzaExpert oven to make your pizza nights unforgettable.
*Based on internal tests with 25 minutes of preheating and baking at 340 °C, as validated by the Scuola Italiana Pizzaioli.
The only home oven approved by Scuola Italiana Pizzaioli
Fast, back-to-back baking
Free PizzaExpert Dough Kit in collaboration with Great Balls of Flour
*Based on internal tests on AEG ovens, with maximum temperatures varying from 230°C to 300°C. Baking time may vary depending on oven settings, temperature etc.
FAQ
The PizzaExpert oven is designed for everyday cooking as well as high-temperature pizza baking. It includes all standard oven functions such as Hot Air, Grilling, and more, along with a wide range of automatic programmes with pre-set settings for different dishes. This makes it easy to cook everything from daily meals to perfect pizzas.
While standard pizza functions usually reach 270–300 °C, PizzaExpert ovens heat up to 340 °C with dedicated heat control. Combined with the specially designed cast-iron tray, this delivers faster baking and Neapolitan-style results. The function also guides you on when to add and remove the pizza for consistently great results.
No, the PizzaExpert oven guides you through every step required to make a restaurant quality pizza. In the app you get step-by-step guidance on how to make the perfect dough and tomato sauce and the ovens touch display will let you know which level to place the cast-iron tray, and always let you know when you when to insert the pizza and take out the pizza.
Yes, the PizzaExpert oven comes with the PizzaExpert Kit, which includes the cast-iron tray and pizza peel. These accessories are specifically designed to work with the oven’s high temperatures, ensuring optimal heat distribution, proper airflow, crisp pizza bases, and safe, easy handling when baking and serving.
The PizzaExpert oven reaches 340°C in approximately 25 minutes.
The oven is designed for easy cleaning and features a Pyrolytic Cleaning function. Using very high temperatures, this function turns grease and food residue into ash, which you can simply wipe away with a damp cloth once the cycle is complete.
Before starting pyrolytic cleaning, remove all accessories, trays, and side racks, as recommended in the oven’s manual.With the PizzaExpert function and cast-iron tray, you can bake a wide range of pizzas, including Neapolitan, Classic, Roman, Calzone, and recipes made with alternative flours such as gluten-free, kamut, or whole wheat. You can also adjust the temperature to suit your recipe, for example, up to 340 °C for Neapolitan-style pizza, or around 320 °C for thinner Roman-style crusts.
Pizza peel: Hand-wash with a soft sponge and mild, neutral detergent.
Pizza tray: Allow it to cool completely before washing. Clean by hand using a soft sponge and mild, neutral detergent.
Avoid abrasive sponges or harsh detergents to keep the accessories in good condition over time.
