Induction. Radiant. Gas. AEG's pans are compatible with any hob. The stainless steel surface means optimum heat distribution – ensuring the best results, every time.
Heat is delivered efficiently to AEG's pans. The thick base is stable, meaning an even better connection with induction hobs – evenly distributing heat across their surfaces.
The coating on AEG's frying pan ensures non-stick cooking. No excess oil or butter required. The surface also means cleaning is more efficient. No scrubbing. Just spotless.
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Translated from Spanish
Enchanted by my purchase, good quality just what I was looking for
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Translated from Spanish
It's great I value it with a 10 I advise it for all families
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AEG uses cookies and various tracking technologies for site optimization as well as promotional and marketing purposes. If you accept, anonymous cookies are used to improve our site and services. Third-party content is also used. Some information may be shared, securely, with trusted partners. You can read more and change your mind at any time by visiting our Data Privacy Statement
