Induction Hobs

Cook with speed and control using AEG’s induction hobs. Featuring easy-clean surfaces and flexible zone layouts, our electric induction hobs help you move quickly from simmering to boiling. Whether you’re preparing everyday meals or cooking for guests, choose from compact 2-zone induction hobs or larger 4–5-zone induction hobs to suit your kitchen and cooking style.

9000 SensePro®

The 9000 SensePro® hob has a wireless food sensor that measures the core temperature and automatically adjusts your hob settings so you can boil, fry and even sous vide.

8000 SenseBoil & Fry

The SenseBoil & Fry automatically adjusts the heat to prevent overboiling and provide the ideal amount of heat to prepare your meal.

7000 Sense

Our 7000 Sense hobs have sensors that assist your cooking. SenseFry ensures a perfect fry and SenseBoil detects and reduces rising bubbles to a low simmer.

6000 Flex

The 6000 Flex hobs offer you versatility. The FlexBridge hob allows you to link zones in three different ways, and with the Bridge hob you can link two zones.

5000 Fast and powerful

The 5000 Fast and powerful helps you master cooking techniques faster. It heats quicker and with less energy compared to radiant hobs.

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Find the right hob for your favourite dishes

Take your cooking further with AEG hobs. Our range offers options for small and large kitchens, helping you prepare everything from everyday meals to special occasions with confidence.

View buying guide

Experience control with AEG induction hobs

AEG induction hobs are designed to be easy to clean and maintain. Induction technology transfers heat directly to compatible cookware rather than heating the hob surface in the same way as traditional electric and gas hobs, helping reduce the chance of spills burning onto the surface.

Selected AEG hobs can detect when water is close to boiling and automatically adjust the heat to help maintain a gentle simmer, reducing the need for constant monitoring.

AEG SaphirMatt® induction hobs feature a scratch-resistant matt black surface designed to help keep the hob looking good for longer. Tests show up to four times fewer scratches from pots and pans compared with standard glass hob surfaces.* The matt finish also helps reduce the appearance of fingerprints and stains.

*Abrasion test conducted externally per IEC 60068-2-70. Scratch visibility assessed internally comparing against our standard ceramic glass hobs without special treatment.

Induction Hob FAQ

Cookware with a magnetic base works on an induction hob, including cast iron, carbon steel and some types of stainless steel. Look for the induction symbol on the base or packaging, or test the base with a magnet. Aluminium, copper, glass and ceramic cookware will not usually work unless they have a magnetic induction-ready base.
An induction hob uses copper coils beneath the glass surface to create a magnetic field. When compatible cookware is placed on the hob, the magnetic field generates heat directly in the pan’s base, helping deliver fast and responsive cooking.
Yes. Cast iron is generally suitable for AEG induction hobs because it is magnetic. For best results, use cookware with a flat base and follow the hob and cookware instructions.
If the cookware is not induction-compatible, the hob will usually not heat the pot. Induction cooking relies on magnetic cookware, so the pan needs a magnetic, flat base to work effectively.