My old (over 20 years) AEG was showing signs of ageing, so I thought the moment had come for a new oven. It was installed just under a month ago and I am thrilled with it. Much larger and deeper than my old AEG. Very easy to use, it roasts and bakes to perfection, I get much better results than with my old oven. I particularly like the defrost and steam bake for my morning breakfast as my frozen croissants taste and look just as if out of the bakery.
A natural clean with steam
Cleaning after cooking needn't be a chore. Humidity inside the oven creates steam to loosen otherwise stubborn grease and residue left on its surfaces. So you can achieve a natural clean, effortlessly.