After a month of experience, I'm excited about the oven! It's my first steam oven, so I'm discovering what can be made in it. Delicious cakes, bread, baked undried meat - using steam is so easy ... Great experience with sous vide. The thawing surprised me very nicely, thanks to the added moisture. With the connectivity, I "fought" a bit, but in the end I succeeded. The oven can only max. 230 ° C, but thanks to the steam, the bread thrives without problems. I welcomed the easy way to clean the oven door glass by simply removing the lid. A small detail at the end - the temperature setting can only be stepped by 5 ° C, which is not reflected in the printed cookbook.
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