BSE882320M SteamBoost - Steam Oven
The SteamBoost oven with FullSteam function makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam. And this is where food gets really exciting because heat, of course, browns and crisps. The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables - even desserts. It’s all about taste, and lots of it.
Available from:
- Capacity (L) 77
- Steam Category SteamBoost
- Energy Class A+
Tech specification
Installation diagram
Key specification
- Cleaning: Steam
- Cavity coating: Grey Enamel
- Dimensions (mm) (HxWxD): 594x595x567
- Dimensions: 590x560x550
- Total electricity loading, W: 3500
- Voltage: 240
- Required Fuse: 16
Specification
- Electronic touch controls: Electronic touch controls for easy use
- 70 litre oven capacity
- Inclined FloodLight™ focuses 100% on the food : Specially positioned at the front of the oven and angled directly onto the food.
- Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
- Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
- LED digital display
- Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
- Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
Performance
- Cleaning: Steam
- Temperature range: 30°C - 230°C
- Maximum Microwave output (W): 0
- Cavity size: 70
- Largest Surface area: 1424
- Noise: 53
Installation
- Dimensions (mm) (HxWxD): 594x595x567
- Dimensions: 590x560x550
- Required Fuse: 16
- Colour: Stainless Steel with antifingerprint coating
Energy
- Total electricity loading, W: 3500
- Frequency: 50
- Energy class: A+
- Energy consumption, conventional mode, kWh per cycle: 1.09
- Energy consumption per EU standard cycle: 0
Other
- PNC: 944 187 885
- Cavity coating: Grey Enamel
- Voltage: 240
- Oven Type: 3-in-1 Combisteam oven with clean enamel
- Water Tank Capacity: 950 ml
- Information for professionals about non-destructive disassembly according to Regulation EU 66/2014
Cook to taste, every time
By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well done meat is ready. As well as cooking fish and vegetables just the way you like them.
Cooked evenly everywhere
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy
A luxurious look and feel combined with premium performance
The Soft Closing Door technology built into the soft closing door ensures that the door always shuts softly and silently, to deliver both the look and feel of premium performance.
Command your cooking
With the responsive Command Wheel you have complete control over the cooking process, whether adjusting the time, temperature or function of your oven. With just a touch, your current cooking settings appear immediately on the clear colour LCD display for at-a-glance monitoring of your meal, making adjustments exact and precise. The assisted cooking function means you can select specific foods for professional results every time. Without other buttons creating a busy dashboard, the Command Wheel makes it simple and streamlined for perfection on a plate, every time.
Cook more at the same time and still get a perfect result
The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.
WHY CHOOSE A STEAM OVEN?
Most people only think of vegetables when considering a steam oven – yet they can do so much more. In fact, steam ovens have been a secret weapon in top restaurants for decades. The extra moisture in a steam oven improves flavour and texture while preserving crispness – turning every meal into a masterpiece.
Accessories
Steam kit set
Take your steam performance to the next level by bringing great taste and texture to your ingredi...
Stockpot 24 dia with lid
Cook exciting dishes using the versatile 9l large capacity stock pot. Boil large pieces of meat o...
Conical sauté 22 dia, no lid
The conical sauté is optimal for sautéing and flash-frying small portions of meat and vegetables ...
Frying pan 28 dia, no lid
Prepare the ultimate juicy steak and tender fish with this versatile frying pan. Always get perfe...
Low casserole 30 dia. with lid
The Low Casserole is a multipurpose pan and optimal for braising, poaching and simmering. You can...
Pizza stone
Get the perfect pizza with this authentic baking technique. The refractory brick gives you the sa...
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