After the outer glass of my 12-year-old Miele oven door broke to 1,000 pieces, I had to quickly buy a new oven. I selected this oven via the internet, which came undamaged in a short time. We tried it with a leather chop. Everyone praised it very much. The flesh was juicy and crumbly soft. Your skin looks good and crunchy. Core thermometer is very well proven. This first baking was very successful. Later we baked a rye bread without yeast, which also worked very well. We then tried the steam cleaning. It could be cleaned nicely, but it didn’t go without a little scrubbing. When we wanted to remove the door, we ran into a problem, because according to the instructions for use, the locking levers on the two hinges of the door had to be lifted, which did not go in any way. We later realized that the locking arms should not be pushed down, but down. This is incorrectly described for use, not the fault of the machine, and I did not deduct points for that. We are satisfied so far and can recommend.