Plancha Grill

Looks very solid. Is fairly heavy. First time used for steak. Were nicely grilled. Remains hot for a very long time after preparation, so you still have time to bake the fries while your meat stays nice and warm. Tastes very pure. I did miss the buttery taste, but this is of course the intention of grilling without fat. Chicken breast remains very juicy and the burgers are not too greasy on this plancha. I find it difficult to clean compared to a normal frying pan, but I let it soak in the sink for a while. And afterwards with a soft sponge and Dreft.
A good purchase if you want to use less fat and taste the pure flavors of the meat.

It took a while to find a decent grill plate for the induction, but this thing 'ticks all the boxes'. Nice and heavy and solid and fits exactly on my AEG hob.

Cleaning is a thing, but that is the case with all grills. I did miss a flat section for pancakes, for example, some competitors are double-sided.

What was especially striking is the heat distribution, which is super!

The grill exudes quality and looks very nice. Good heavy so that it is stable on the induction plate. Cleaning is easy due to the non-stick coating. During use, the silver-coloured handles have become grease and that is partly burned in, which unfortunately can no longer be cleaned. It is of course also a tool. I prefer to leave the grill on the induction plate, so I use it often. Nice piece of meat with lots of onion, fish, fried potatoes and lots of vegetables, everything is easy, fast and tasty. I had a grill pan for this, but this is a real improvement. The ribs are more comparable to a bbq. It is ideal with several people, the plate is equally hot everywhere and the entire surface can be used. I regularly make an entire meal on the grill. I do miss a kind of booklet with the packaging, with tips on how to use the grill optimally and maybe some recipes in it. Fortunately, the internet is full of inspiration, both for bbq and grill. I have already tried a lot, from meat, fish, vegetables to potatoes. I will be using this nice grill a lot.

A feast for the eyes when this grill plate is placed on the induction plate. It is also really different from a grill pan. The ridges are closer together, so you see nicer, clearer stripes in the food after cooking. More like the idea of a BBQ. And that is possible every day, what a party. I prepare quite a lot for it. Tasty burgers with lots of onion for a sandwich, steak, fish and also vegetables and potato slices go perfectly. The plate is nice and big, so a whole meal can be prepared on it. The heat is the same everywhere on the plate, so the entire plate can be used. It heats up quickly on an induction hob and also keeps its heat for a long time. Which is a bit more difficult to clean. The grill is easy to clean due to the non-stick coating. The beautiful silver-coloured handles have become dirty due to the baking splashes and burned into the bottom right away, which unfortunately cannot be cleaned anymore. It works best if the grill plate is standard on the induction hob. I use it very regularly with great pleasure.