Fast, precise and controllable, Induction cooking is becoming an increasingly popular choice for the discerning chef.
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Because the surface around the pans stays cool as you cook, you can get rid of spills as you go along. Nothing gets burnt on, and there’s nowhere for dirt to hide. So it’s easy to keep the hob area looking pristine – even while you’re still cooking.
This hob has Hob2Hood, a useful feature that automatically controls your cooker hood and lights. It means you don’t get distracted by trying to regulate the fan when you’re at crucial cooking moments: you can simply concentrate on getting your dish right. But if you’d rather adjust the fan speed yourself, there are manual controls on the hob too.
No more waiting around for pots to boil. The PowerBoost button gives you an instant burst of heat that boils water in under 90 seconds* – that’s even faster than an electric kettle. It’s perfect for tasks like boiling potatoes, and other quick cooking jobs too, like searing meat.
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Bought to replace a failed induction hob of another manufacturer. This job is noisier on full power but otherwise does the job well. Timer alarm is very quiet, could do with being louder.
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Vroeg me af of ik na 50 jaar koken op gas overweg kon met zo'n modern apparaat, maar het ging fantastisch. Het reageert net zo snel, nee zelfs sneller dan gas. Dus tot nu toe is alles gelukt. En niet te snel je pannen weggooien. Op 1 na gebruiken we nog steeds onze oude pannen. Als er maar ijzer in zit en de bodem niet krom staat.
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