SteamBake Oven with Catalytic Cleaning

To start with the appearance- the oven is really smart in fingerprint proof stainless steel, which makes a difference to a mum of 2 little boys. My old oven was stainless too and involved a lot of polishing if I wanted it spotless. This AEG stainless finish is really WOW and I did not believe at first that it may be so stain proof.

The glass on the door can be easily taken out for cleaning. There's also picture 'guide' on the door suggesting temperatures and option to choose.
Inside there's 2 racks and dip tray perfect for roasting large number of chicken thighs or Christmas vegetables.
The fan is very quiet compared to my previous oven. There's a variety of options to choose from.
I really like fast heat up option and digital indicator on the front showing 3 bars heat up progress. Those bars keep disappearing when the oven cools down after use.
Steam bake function is something amazing. I actually always steam bake pizza now and it is soft and amazing (deep pan ones).
Roasting meat with a temperature probe is much easier and brings out flavour without drying out meat unnecessarily.
There are so many options to pick from that everyone will be able to adapt them to get most preferred outcomes.
For me a really important feature is cooking on all the shelves simultaneously. As a family, you don't want to wait to roast turkey and then vegetables etc or to dry out everything completely with too strong fan.
After those few weeks I'm still learning my new oven. I really love it and am extremely happy I opted for this model.
Also, it is easy to clean its tray and racks. Hope it does not change over time with more use.
Cons:
Some mini cons only- timer setting starts with seconds rather than minutes. Would prefer setting to jump straight to minutes. Maybe I'm yet to discover the importance of seconds when using the oven ;)

I have been using my new oven for nearly 2 weeks and I am loving it.

Everything I have made so far, left the oven evenly baked and tasted delicious.

The appliance has a variety of functions with steam option being my favourite. I have cooked various dishes so far - from meat, pizza to bread and cakes.

Thanks to the temperature probe I have managed to not dry my roast for the very first time in my life - instead, the meat was very juicy and just perfect.

As for the bread and cakes - I have not realised that baking with steam can make such a difference to the taste and appearance of the food. All bread and cakes came out very crispy but at the same time they were very well risen, fluffy and moist inside.

The oven comes with 2 wire shelf which can be set at 5 various heights and also a drip tray. All of these cleans very well after use.

So far I am extremely happy with my purchase.

Pros:
- the oven heats up really quick and there are bars on display to show the heating up progress
- retractable control knobs and child lock for extra safety
- SteamBake option
- temperature probe - to cook meat to the perfect temperature
- self clean coating (no more scrubbing the oven to get it cleaned!)
- the oven turns itself off once timer counts down to zero
- digital LCD display with white numbers (rather than red as on my previous oven which seemed to annoy my husband a lot!)

Cons:
- it took me a while to get familiar with all the symbols and functions but the instructions were very handy and clear

I was drawn to this stylish looking oven by the fact it had a steam function, amongst other great features. The control knobs are retractable which helps make the outside easy to clean, in fact, along with the catalytic enamel interior, that lets you know when it needs cleaning, it is easy to keep it looking like new. The true fan cooking plus (steam baking ) function dispenses with the need to put additional, water filled, dishes in the oven to keep things moist. It's simple to fill the integrated cavity, with water,when cold and hey presto lots of crusty sourdough loaves that are lovely and moist. My roasts have been lovely and brown and the oven cooks evenly throughout. I was very impressed with the fast heat up feature, and am also keen to use the moist fan baking in the future for energy efficiency. Another good feature for me is the oven temperatures and shelf positions for dishes on the rear of the oven door. There are no children in our house but the child lock function seems an excellent feature for busy mums. The only drawback to this oven I found was trying to set the time delay for the oven to come on to cook a casserole whilst I was out. The instructions were confusing whilst trying to set it up. It took me several attempts but I eventually managed it. I'm looking forward in the summer to using the dehydrating function and preserving function for my garden produce. Overall I think this oven is excellent, and it makes excellent cheese and onion toasties in minutes. Hurrah

We took delivery of this 2 days before Christmas... Bit of a risk but we were not disappointed. It was installed with ease and goes nicely with our existing Bosch microwave combi oven (which we are likely now to replace with the AEG version to match).

We spent time looking through the manual, which probably is a bit over complicated, but we'd complain if some of the detail was missing. It details lots of different settings to cook various food on. We tend to be a "set it to 180 fan" for general cooking, so it was great to see how some food stuffs cook better using the different settings.

The first thing I noticed was how bright the light is inside compared to our previous oven, I appreciate the glass door is brand new and clean but there was a noticable difference.

The main test was how it performed with Yorkshire Puddings... My yorkshire husband is known as YP King so we couldn't let a new oven steal his crown. Well it did not disappoint!! Amazing YP's, great height, and we should have raised the top shelf to the top as they rose so high they touched the top shelf.

Then comes Christmas Day, next big test, can it cook our rediculously large turkey? (due to covid we had no-one to share this with but still went with it!) . We decided to use the temperature probe for this test. We didn't use it whilst the turkey was wrapped in foil, but used it towards the end of cooking, and it timed the cooking perfectly. Our turkey this year was without doubt THE nicest we've ever had - it was moist , succulent, crispy on outside — and properly cooked.
The only thing I didn't like was that once the meat reaches the temperature, the oven turns off. Would be better to be able to choose what happens, or even just sounds an alarm at that point. We had all sorts still to roast at that point!

We generally cook from scratch most meal times so oven and hob take a battering. The oven is simple to use, and has great features. The grill worked nicely too.

My husband has also baked some lovely hogies (bread rolls) using the oven to help the prooving as well as the baking.
We use distilled water rather than tap water in the bottom water cavity as we'd read you don't get the white powdery water marks. We've only used this once, and no sign of any marks.

We've not used the self clean function yet, but it looks to be very straight forward. Its been easy to wipe around so far.

I love how you can monitor how the oven heats and cools down on the control panel too.

It's a little quieter than our old oven too, but it wasn't an issue for us previously.

I would definitely recommend this oven as both an all round family oven, but also for those who want to bake more technical foods.