great function of the temperature probe and I also appreciate turning off the fan when opening the door. What bothers me is constantly enabling or disabling remote access. I don't understand why it's not active all the time and you have to keep clicking whether or not. It's really annoying so I'd rather turn it off.
Shortcut to perfection. With AssistedCooking
AssistedCooking is your at-home sous chef. Scroll through menus to select a food category, and the oven will generate the correct settings for the dish. You can even choose how you would like meats sealed. And for added safety, the oven automatically powers down after cooking.