BPS355020M SteamBake Oven with Pyrolytic Cleaning

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Hello JB, thank you for taking the time to write a review of your oven. I'm happy to read that you like the size, looks and performance of your oven, 71 litres is certainly enough to cook large family meals and cook them well.

You also have the Pyrolytic cleaning function which turns the temperature up to 500 degrees. At less than 50p per hour long cycle, it's a great way to keep your oven clean and like new for longer. You also have to remove the oven furniture and side racks before you begin. The side racks do need a certain amount of pull to remove them, so I'm sorry this particular area hasn't met your expectations, I'll be sure to pass on your comments to the Product Team.

Thank you again for your review.

Answer by

Hello, thank you for your review and 5* rating of your new AEG Single Oven. You have a fantastic oven with a lot of great functionality and cooking performance.

You have 'SurroundCook' fan technology which offers even oven temperatures across multiple shelves at the same time, 5 shelf positions to choose from without having to worry about transferring flavours from one dish to another.

Your oven also has a 'SteamBake' function which is brilliant for baking in particular. Simply pour 100-300ml of water into the base of the oven, select the steam function on the dial and press the 'SteamBake' button on the control panel to achieve fluffy bread with a golden, crunchy crust, soft muffins and Yorkshire Puddings that will want you using the 'SteamBake' function time and time again.

Your oven also has Pyrolytic cleaning functionality which keeps your oven looking like new for longer. When the oven contents have been completely removed, clean the glass with warm soapy water, select the Pyrolytic option and let the oven burn off any food debris from the inside of the cavity. With less than 50p per cycle and of course not using any cleaning chemicals, it's cost effective and environmentally friendly at the same time.

I hope you continue to enjoy your oven and thank you again for your review.

Answer by

Hello MissPatti, Thank you for the 5* review. I'm delighted you like the design but I'm particularly pleased that you feel it cooks well too. We have SurroundCook fan technology in all AEG ovens which offers even cooking on multiple shelf positions at the same time and really helps with the cooking performance. You mentioned that you haven't used all of the functions yet, well, you have a SteamBake oven which involves setting the oven to the fan/steam function and pouring up to 250ml of water into the base of the oven cavity before finally pressing the SteamBake button on the right hand side of the control panel. This creates steam in the cavity for around 15 minutes which gives you fluffy breads with a golden crust or can also be used for cakes and some meats too. You have a feature filled oven that I hope you have a great time discovering. Thank you for your review.

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Hello, thank you for your review. I'm delighted to see your scores for your new oven, but more-so, I'm most pleased about your even temperatures and perfect results. The food sensor is such a great way of achieving precision results and it can be used when cooking absolutely anything and getting consistent results every time. I really like the way the oven will beep and switch itself off once the core temperature has been reached so as not to overcook your food too. I hope you continue to enjoy using your oven.