Steam ovens

Make sure your vegetables stay crisp and your steaks juicy by using steam. If you steam cook at home, all your dishes will taste like what you get served in a restaurant.

9000 ProAssist

SteamPro ovens use hot air, steam or a combination of both to help preserve taste, texture and colour. With a dedicated full steam function, they give you flexibility to steam, bake, roast and create flavourful dishes with confidence.

8000 MealAssist

CookSmart Touch is part of AEG’s Assisted Cooking concept. Tell the oven what you want to cook and your preferred result, and it will suggest the recommended temperature and time while guiding you step by step.

7000 MealAssist

SteamCrisp adds steam to hot air during the baking process, helping create dishes with a crisp exterior and a juicy interior. It supports delicious taste, texture and colour across a range of recipes.

6000 SenseCook®

The 6000 SenseCook® Oven with food sensor helps you cook food to your preferred result by monitoring the core temperature. Selected models include SteamCrisp® to help create tender, crisp results.

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Find the oven that matches your cooking

Whether you’re looking for an oven to make everyday cooking easier or one to support more ambitious dishes, AEG has a model to suit your kitchen, routine and favourite recipes.

View buying guide

Steam ovens: flavour, texture and control

With AEG steam ovens, you can create impressive meals at home. Steam cooking helps preserve moisture and texture, supporting delicious results across a wide range of dishes. Whether you’re baking bread, roasting meat or steaming vegetables, AEG steam ovens give you flexible cooking options with confidence.

What is a steam oven?

Steam ovens combine traditional heat with steam to support versatile cooking. The added steam helps keep food moist while supporting crisp finishes on selected dishes, making it suitable for everything from baking and roasting to reheating and steaming.

Discover the benefits of steam ovens

Moisture and texture
Steam helps preserve moisture during cooking, supporting tender interiors and crisp finishes depending on the programme and dish.

Confident cooking results
Steam cooking can help you prepare juicy meats, golden bread and vibrant vegetables with greater control.

Consistent cooking support
Steam and hot air work together to help cook food evenly across a range of recipes.

Versatility
Steam ovens combine steam with traditional heat, giving you flexibility whether you’re baking, roasting, reheating or steaming.

AEG features that enhance your cooking experience

SteamBoost Technology
Combines steam with traditional heat to help create crisp exteriors and tender interiors.

SteamBake
Adds steam during baking to help create soft bread with a golden crust.

Steamify® Function
Helps adjust steam levels automatically, supporting confident steam cooking without guesswork.

Easy cleaning
Selected AEG steam ovens feature smooth interiors designed to make cleaning easier.

Elegant design and intuitive controls
AEG steam ovens combine sleek design with user-friendly controls, helping create a stylish and practical kitchen experience.