• Capacity (L) 77
  • Steam Category SteamBake
  • Energy Class A+
  • Fast Heat Up Fast Heat Up
  • Food Sensor Food Sensor

Tech specification

Key specification
  • Cleaning: Pyrolitic
  • Cavity coating: Grey Enamel
  • Dimensions (mm) (HxWxD): 594x595x567
  • Dimensions: 590x560x550
  • Total electricity loading, W: 3200
  • Voltage: 230
  • Required Fuse: 16
Specification
  • 71 litre oven capacity
  • Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
  • LED digital display
  • Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
  • Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
  • Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
Performance
  • Cleaning: Pyrolitic
  • Temperature range: 30°C - 300°C
  • Maximum Microwave output (W): 0
  • Cavity size: 71
  • Largest Surface area: 1418
  • Noise: 48
Installation
  • Dimensions (mm) (HxWxD): 594x595x567
  • Dimensions: 590x560x550
  • Required Fuse: 16
  • Colour: Stainless Steel with antifingerprint coating
Energy
  • Total electricity loading, W: 3200
  • Frequency: 50
  • Energy class: A+
  • Energy consumption, conventional mode, kWh per cycle: 1.09
  • Energy consumption per EU standard cycle: 0
Other

SteamBake - Oven with Pyrolytic Cleaning BPK552220M

4.5
(8)
AEG - Built-in Steam Ovens - BPK552220M

Perfect results with the Food Sensor

Thanks to the Food Sensor of this oven you can measure the core temperature from the center of your dish during the cooking process. So you get the perfect results everytime.

AEG - Built-in Steam Ovens - BPK552220M

A self-cleaning oven

With one touch of the Pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.

AEG - Built-in Steam Ovens - BPK552220M

A luxurious look and feel combined with premium performance

The Soft Closing Door technology built into the soft closing door ensures that the door always shuts softly and silently, to deliver both the look and feel of premium performance.

AEG - Built-in Steam Ovens - BPK552220M

Absolute accuracy, every time

The advanced Hexagon timer display gives you even more control over your cooking. By entering start/stop times into the clear LCD screen, the oven will automatically begin and end as instructed. Meaning you can expect absolute accuracy - even if you momentarily step away from your Oven.

AEG - Built-in Steam Ovens - BPK552220M

The oven that stays cool to the touch

Thanks to its Safe to the touch Top door, the outside of this oven door stays relatively cool to the touch, for a safe interaction under all circumstances.

Accessories

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Prepare the ultimate juicy steak and tender fish with this versatile frying pan. Always get perfe...

The Low Casserole is a multipurpose pan and optimal for braising, poaching and simmering. You can...

Get the perfect pizza with this authentic baking technique. The refractory brick gives you the sa...

Reviews

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5
Loving the light feature

by Mfv54 on 23 November 2018

I love this Dishwasher it shows he time on the floor and even opens the door itself when finished

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5
Looks great

by Jhamil on 31 October 2018

Love this cooker, looks really good and has great features.

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SteamBoost - Steam Oven

The SteamBoost oven with FullSteam function makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam. And this is where food gets really exciting because heat, of course, browns and crisps. The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables - even desserts. It’s all about taste, and lots of it.

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