SteamCrisp - Steam Oven with Pyrolytic Cleaning BSE577221M

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AEG - Built-in Steam Ovens - BSE577221M

Steam. Your new standard for flavour

Take your dishes to the next level with the SteamCrisp oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside, but thanks to the gentle flavour preserving nature of steam food is juicy, succulent and consistently tasty on the inside.

AEG - Built-in Steam Ovens - BSE577221M

Perfect results with the Food Sensor

Thanks to the Food Sensor of this oven you can measure the core temperature from the center of your dish during the cooking process. So you get the perfect results everytime.

AEG - Built-in Steam Ovens - BSE577221M

Make cleaning effortless

With one touch of the Pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.

Absolute accuracy, every time

The clean glass display with touch buttons gives you even more control over your cooking. The timer is activated by entering start/stop through the LCD screen. Meaning you can expect absolute accuracy - even if you momentarily step away from your oven.

Pre-heat quicker. With Fast Heat Up

Make more of your time with the Fast Heat Up setting, pre-heating the oven 40% quicker than conventional models. Enjoy minimal waiting before beginning a bake, for great results on your schedule.

Tech specification

Key specification
  • Oven Type: Single Oven
  • Oven Technology: SteamCrisp
  • Cleaning: Pyrolytic
  • Cavity coating: Grey Enamel
  • Dimensions (mm) (HxWxD): 594x596x568
  • Dimensions: 600x560x550
  • Total electricity loading, W: 3390
Specification
  • 72 litre oven capacity
  • Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
  • Steam cooking: More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to prepare mouth- watering dishes with a maximum of taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products.
  • LED digital display
  • Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
  • Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
  • Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
  • Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
  • 'A' energy class
Performance
  • Cleaning: Pyrolytic
  • Temperature range: 30°C - 300°C
  • Cavity size: 72
  • Largest Surface area: 1424
  • Noise: 44
Installation
  • Dimensions (mm) (HxWxD): 594x596x568
  • Dimensions: 600x560x550
  • Required Fuse: 16
  • Colour: Stainless Steel with antifingerprint coating
Energy
  • Total electricity loading, W: 3390
  • Frequency: 50/60
  • Energy class: A+
  • Energy consumption, conventional mode, kWh per cycle: 0.93
  • Energy consumption per EU standard cycle: 0
Other

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